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The Hungarian Cookbook

By Derecsley

How to Boil a Flamingo: A Lady's Miscellany of Redundant Virtuosities

By Alison Vale, Allison Rattle

A Renaissance Christmas

By National Gallery of Art

The Monocle Guide to Drinking and Dining

By monocle

The Classic Cocktail Bible

By Spruce

Perfect Parties

By Marie-France Jensen, Lydia Darbyshire

Tender: Volume I, A cook and his vegetable patch

By Slater, Nigel

Entertaining at Home

By Rachel Allen

Feasts from the Place Below: Celebration food from London's top vegetarian restaurant

By Bill Sewell

Oh She Glows: Over 100 vegan recipes to glow from the inside out

By Angela Liddon

Brindisa: The True Food of Spain

By Monika Linton

Brindisa: The True Food of Spain

By Maggie Stiefvater, Monika Linton

More Vegetarian Dinner Parties

By Leon Lewis

70s Dinner Party: The Good, the Bad and the Downright Ugly of Retro Food

By Anna Pallai

Cook Well, Eat Well

By Rory O'Connell

Business Etiquette For Dummies

By Sue Fox

Nosepicking for Pleasure: A Handy Guide

By Roland Flicket, Jon Higham

50 EASY PARTY CAKES-INDEX KITCHEN LIBRARY

The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

By Linda Hetzer

Food for Friends (Delicious)

More Than a Million Menus

By Doeser

World of Football: Band 02A/Red A (Collins Big Cat)

By Nunn, Daniel, Collins Big Cat

Debrett's Correct Form

By Patrick Montague-Smith

The Sunday Times Cookbook

By Sue Lawrence

Easy Entertaining

By Darina Allen

Home Made Christmas

By Yvette van Boven

Manners for Men

By Humphrey, Mrs.

Good Things To Eat

By Hollweg, Lucas

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

By Nigel Slater

Wedding Etiquette for All Denominations

By William Derraugh