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Party Planning

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Food and Fire: Create bold dishes with 65 recipes to cook outdoors

By Bawdon, Marcus

Kinfolk Volume 9

By Williams, Nathan, Various Artists

Roger Vergé's New Entertaining in the French Style

By Roger Verge, Pierre Hussenot

Yiddish Cuisine: Authentic and Delicious Jewish Recipes

By Florence Kahn

Kids' Party Food (Mini Cookbooks)

By Pan-Passmore, Jacki

Sauces, Dips and Tips

By Foo-Sun Lau

entertaining vegetarians

By Celia Brooks Brown, Jan Baldwin

Quick & Clever Party Cakes

By Lindy Smith

Stay for Breakfast: Recipes for Every Occasion

By gestalten, Simone Hawlisch

Titles and Forms of Address: A Guide to Their Correct Use

By Adam & Charles Black

THE COMPLETE BOOK OF CHRISTMAS A COMPLETE GUIDE TO COOKING, DECORATING, GIFT-MAKING AND PARTIES FOR THE FESTIVE SEASON

By Unknown

Tea Time: Tradition, Presentation and Recipes (Miniature Editions)

By King, M.Dalton

The Knackered Mother's Wine Club: Everything you need to know about wine - and much, much more: The Fact-filled, Hilarious Wine Guide Every Mother Needs

By Helen McGinn

Happy Days with the Naked Chef

By Oliver, Jamie

The Family Meal: Home cooking with Ferran Adrià

By El Bulli, Cillero & deMotta

The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party

By Hobday, Cara

The Family Gift: A funny, clever page-turning bestseller about real families and real life

By Kelly, Cathy

Ginspiration: Infusions, Cocktails

By St. Rainer, Klaus

The Book of Steak: Cooking for Carnivores (Love Food)

By Parragon Books

Prosecco Made Me Do It: 60 Seriously Sparkling Cocktails

By Amy Zavatto, Ruby Taylor

THE SAINSBURY BOOK OF CHILDREN'S PARTY COOKING.

By Handslip, Carole.

The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: The Origins, Evolution, Eccentricities and the Meaning of Table Manners

By Visser, Margaret

Spot Bakes a Cake

By Hill, Eric

The Little Library Christmas

By Kate Young

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Stewart, Martha, Finamore, Roy

The Taste of Country Cooking

By Lewis, Edna

Entertaining in the French Style

By Verge, Roger, Curtis, Stephanie, Hussenot, Pierre

Good Drinks

By Heath, Ambrose, Bawden, Edward

The Part-Time Vegetarian: Flexible Recipes to Go (Nearly) Meat-Free

By Nicola Graimes

Gluten-Free Christmas: Cookies, cakes, pies, stuffings & sauces for the perfect festive table

By Miles, Hannah