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Party Planning

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Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful

By Kim-Joy

Do's and Taboos Around The World

By Roger E. Axtell

Multicultural Manners: Essential Rules of Etiquette for the 21st Century

By Norine Dresser

A Booze & Vinyl Christmas: Merry Music-and-Drink Pairings to Celebrate the Season

By Andre Darlington, Jason Varney

Wedding Speeches (Getting it Right S.)

By Jarvis, Lee

Booze & Vinyl Vol. 2: 70 More Albums + 140 New Recipes

By Andre Darlington, Tenaya Darlington

Comfort Food from Your Slow Cooker: Simple Recipes to Make You Feel Good

By Sarah Flower

Flavour Kitchen: Vibrant Recipes with Creative Twists

By Crystelle Pereira

Fever-Tree Easy Mixing: BRAND-NEW BOOK - quicker, simpler, more delicious than ever!

By FeverTree Limited

Cooking with The Master Chef: Food For Your Family & Friends

By Michel Roux Jr.

Come Dine With Me: Dinner Party Perfection

By David Sayer

The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes

By Tarek Malouf

Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook

By Laurie Colwin

Savour: Salads for all Seasons

By Peter Gordon

Party Games

By Jessica Davies

Entertaining Planner

By Ryland Peters & Small

The Vicar's Wife's Cook Book

By Elisa Beynon

Economy Gastronomy: Eat well for less

By Allegra McEvedy, Paul Merrett

The Harrods Book of Entertaining

By Baroness Claire Macdonald

Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes

By Rich Harris

Feeding the Fire

By Joe Carroll, Nick Fauchald

Let There Be Meat: The Ultimate Barbecue Bible

By James Douglas, Scott Munro

Gordon Ramsay's Fast Food: Recipes from "The F Word"

By Gordon Ramsay

The Wholefood Party Book

By Janette Marshall

Tea at Fortnum & Mason

By Fortnum & Mason Plc

Rachel’s Food for Living

By Allen, Rachel

Meals for Me and You: Delicious recipes for one and two

By Good Housekeeping Institute

MasterChef Prepare Ahead

By MasterChef

Gin of Thrones: Cocktails & drinking games inspired by the World of Westeros

By Daniel Bettridge

Cooking for Friends

By Prue Leith