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Plant Sciences

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World crops: Cool season food legumes: A global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean and chickpea

By R.J. Summerfield

Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference

By R. Knight

Floristic Regions of the World

By Armen Takhtajan

Plant Disease: An Advanced Treatise: v. 5: How Plants Defend Themselves

By James G. Horsfall, Ellis B. Cowling

Plant Disease: An Advanced Treatise: v. 3: How Plants Suffer from Disease

By James G. Horsfall, Ellis B. Cowling

Biological Control of Soil-Borne Plant Pathogens

By David Hornby (formerly of Institute of Arable Crops Research, Rothamsted Experimental Station, Harpenden, UK)

Soil-borne Plant Pathogens

By B. Schippers, W. Gams

Plant Diseases: Infection, Damage and Loss

By R.K.S. Wood, G. J. Jellis

The Illustrated Field Guide to Ferns and Allied Plants of the British Isles

By Natural History Museum, Peter Edwards

Core Collections of Plant Genetic Resources

By T. Hodgkin, A.H.D. Brown, T.J.L. van Hintum, E.A.V. Morales

Free Radical Damage in Stored Plant Germplasm

By Erica E. Benson, International Plant Genetic Resources Institute

Molecular Variability of Fungal Pathogens

By Paul Bridge (formerly CABI, UK), Yvonne Couteaudier (INRA, France, and J M Clarkson, UNIVERSITY OF BATH, John Clarkson (Atlas Genetics Ltd, Oak House, Epsom Road, White Horse Business Park, Trowbridge, Wiltshire, BA14 0XG, GB United Kingdom)

Armillaria Root Rot: Biology and Control of Honey Fungus

By R.T.V. Fox

Genetics of Flowering Plants

By Verne Grant

Transgenic Plants: Present Status and Social and Economic Impacts

By Shain-dow Kung (The Hong Kong University of Science and Technology, Kowloon, Hong Kong and The University of Maryland, College Park, U.S.A.), Ray Wu (Division of Biological Sciences, Cornell University, Ithaca, New York