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Trace Elements in Human Health and Disease: v. 1: Zinc and Copper

By Ananda S. Prasad

Trace Elements in Human Health and Disease: v. 2: Essential and Toxic Elements

By Ananda S. Prasad

Diet, Nutrition and the Prevention of Chronic Diseases

By World Health Organization(WHO)

Health Issues Related to Alcohol Consumption

By Macdonald, Ilsi Europe

Milk Proteins: From Expression to Food

By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand), Harjinder Singh (Riddet Institute, Massey University), Abby Thompson (Riddet Institute, Massey University

Nutritional Adaptation to New Life-Styles: 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989

By J.C. Somogyi, E.H. Koskinen, I. Elmadfa

Nutrition in the Prevention of Disease: 26th Symposium of the Group of European Nutritionists on 'Nutrition in the Prevention of Disease', Prag, March 1988

By J.C. Somogyi, S. Hejda, I. Elmadfa

Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre

By Denis P. Burkitt, Hubert Carey Trowell

The Role of Fats in Human Nutrition

By Fred B. Padley, etc.

Obesity: Preventing and Managing the Global Epidemic - Report of a WHO Consultation

By World Health Organization(WHO)

Epidemiology and prevention of cardiovascular diseases in elderly people: report of a WHO Study Group

By World Health Organization, R. Beaglehole

Adverse Reactions to Food (British Nutrition Foundation)

By Buttriss Buttriss

Nutrition and Bone Development

By Jean-Philippe Bonjour (Division of Pathophysiology, Department of Medicine, University Hospital, Geneva, Switzerland), Reginald C. Tsang (Pediatric Bone Research Center, University of Cincinnati, USA)

Eating Matters: Resource for Improving Dietary Care in Hospitals

By Senga Bond

Unfit for Human Consumption

By Richard Lacey

Folic acid and the prevention of disease

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, John Grimley Evans

Artificial Feeds for the Young Infant

By Department of Health and Social Security

Food Lipids and Health

By Richard E. McDonald, David B. Min

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Recommended daily amounts of food energy and nutrients for groups of peole in the United Kingdom

By Great Britain: Department of Health and Social Security

Dietary Fibre Perspectives: v. 1

By Anthony R. Leeds

Phytochemicals as Bioactive Agents

By Wayne R. Bidlack, Stanley T. Omaye, Mark S. Meskin, Debra K.W. Topham

Phytochemicals: Mechanisms of Action

By Mark S. Meskin (California State Polytechnic University, Pomona, USA), Wayne R. Bidlack (California State Polytechnic University, Audra J. Davies, Douglas S. Lewis (California State University, California USA), R. Keith Randolph (...

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

Scientific review of the welfare food scheme

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Panel on Child and Maternal Nutrition, Great Britain: Department of Health, John Sir Grimley Evans

Phytochemicals: A New Paradigm

By Wayne R. Bidlack (California State Polytechnic University, Pomona, USA), Stanley T. Omaye (University of Nevada, Reno, Mark S. Meskin (California State Polytechnic University, Debra K.W. Topham (Nutrilite Division of Access Business...

The African AIDS Epidemic: A History

By John Iliffe

Deadly Companions: How microbes shaped our history

By Dorothy H. Crawford (Professor of Medical Microbiology and Assistant Principal for the Public Understanding of Medicine, University of Edinburgh)

AIDS in the Twenty-First Century: Disease and Globalization

By T. Barnett

AIDS in Africa and the Caribbean

By George Clement Bond, John Kreniske, Ida Susser, Joan Vincent