Public Health Administration

Health and Health Services: An Introduction to Health Care in Britain

By John Butler, Michael S.B. Vaile

The Cambridge World History of Food 2 Part Boxed Hardback Set

By Kenneth F. Kiple (Bowling Green State University, Ohio), Kriemhild Conee Ornelas

Metabolic Regulation: A Human Perspective

By Keith N. Frayn

The Fast 800 Recipe Book: Low-carb, Mediterranean style recipes for intermittent fasting and long-term health

By Dr Clare Bailey, Justine Pattison

Health on the Internet

By Denis Anthony

The Alternate-Day Diet: The Original Fasting Diet

By Donald R. Laub, Sr., MD, James B. Johnson

Essentials of Exercise Physiology: Study Guide

By William D. McArdle, BS, M.Ed, PhD, Frank I. Katch, Victor Katch

Advance Nursing and Health Care Research: Quantification Approaches

By Frank E. McLaughlin, Leonard Marascullo

Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family

By Clare Shaw Phd Rd

Food for Life: Your Guide to the New Science of Eating Well

By Tim Spector

Practising Reflexivity In Health And Welfare

By Taylor

Young People and Health

By Craig Donnellan

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

By BNF (British Nutrition Foundation), Sara Stanner (Senior Nutrition Scientist, British Nutrition Foundation, London), Sarah Coe, Keith N. Frayn (University of Oxford)

Nutrition and Development: Short and Long Term Consequences for Health

By BNF (British Nutrition Foundation), Thomas A. B. Sanders, Sara Stanner (British Nutrition Foundation, London, UK)

Healthy Ageing: The Role of Nutrition and Lifestyle

By BNF (British Nutrition Foundation), Sara Stanner (British Nutrition Foundation, London, UK), Rachel Thompson (British Nutrition Foundation, Judith L. Buttriss (British Nutrition Foundation

Plants: Diet and Health

By Gail Goldberg

Duty of Care: 'This is the book everyone should read about COVID-19' Kate Mosse

By Dominic Pimenta

Fundamentals of Developmental Psychology

By Peter Mitchell (University of Nottingham), Fenja Ziegler (University of Lincoln)

Physical Activity and Health: The evidence explained

By David Stensel

Lipid Biochemistry: An Introduction

By Michael I. Gurr, John L. Harwood, Keith N. Frayn

Molecular Basis Of Human Nutrition

By Tom Sanders (Kings College, London, UK), Peter Emery (King's College

Public Health Nutrition

By Barrie M. Margetts, Michael J. Gibney, Lenore Arab, John Kearney

Food Health: Nutrition, Technology, and Public Health

By Janet Chrzan, John Brett

Pediatric Nutrition in Practice: Now available: 2nd, revised edition Pediatric Nutrition in Practice

By B. Koletzko, P. Cooper, M. Makrides, C. Garza, R. Uauy

Nutrition: A Handbook for Community Nurses

By Judy Butriss (British Nutrition Foundation), Amanda Wynne (British Nutrition Foundation)

Public Health Nutrition

By Judith L. Buttriss, Ailsa A. Welch, John M. Kearney (Dublin Institute of Technology), Susan A. Lanham-New (Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK)

Obesogenic Environments: Complexities, Perceptions and Objective Measures

By Amelia Lake (University of Newcastle), Tim G. Townshend (University of Newcastle), Seraphim Alvanides (Northumbria University)

Food Policy: Integrating health, environment and society

By Tim Lang (Professor of Food Policy, City University, London, UK), David Barling (Senior Lecturer, Centre for Food Policy, Martin Caraher (Associate Dean and Reader in Food and Health Policy

Nutrition and Mental Performance: A Lifespan Perspective

By Leigh Riby (Northumbria Univ, Dept of Psychology, Newcastle Upon Tyne), Jonathan Foster

Weight Management: A Practitioner's Guide

By Dympna Pearson (Consultant Dietitian and Freelance trainer), Clare Grace (Queen Mary University of London)