books by subject
Public Health Administration

The Scientific Basis for Vitamin Intake in Human Nutrition: EANS Workshop, Cannes, May 1994

Whole Grains and Health

Contraception Today

Living Nutrition

Carbohydrates in Human Nutrition

Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force

Trace Elements in Human Health and Disease: v. 1: Zinc and Copper

Trace Elements in Human Health and Disease: v. 2: Essential and Toxic Elements

Diet, Nutrition and the Prevention of Chronic Diseases

Health Issues Related to Alcohol Consumption

Milk Proteins: From Expression to Food

Nutritional Adaptation to New Life-Styles: 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989

Nutrition in the Prevention of Disease: 26th Symposium of the Group of European Nutritionists on 'Nutrition in the Prevention of Disease', Prag, March 1988

Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre

The Role of Fats in Human Nutrition

Obesity: Preventing and Managing the Global Epidemic - Report of a WHO Consultation

Epidemiology and prevention of cardiovascular diseases in elderly people: report of a WHO Study Group

Adverse Reactions to Food (British Nutrition Foundation)

Nutrition and Bone Development

Eating Matters: Resource for Improving Dietary Care in Hospitals

Unfit for Human Consumption

Folic acid and the prevention of disease

Artificial Feeds for the Young Infant

Food Lipids and Health

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

Recommended daily amounts of food energy and nutrients for groups of peole in the United Kingdom

Dietary Fibre Perspectives: v. 1

Phytochemicals as Bioactive Agents

Phytochemicals: Mechanisms of Action
