Public Health & Preventive Medicine

Raw Energy Recipes (Dynamic Health Collection S.)

By Leslie Kenton, Susannah Kenton

Beat Candida Through Diet: A Complete Dietary Programme for Suffers of Candidiasis

By Jacobs, Gill, Kjaer, Joanna

Gut Reaction: A day-by-day programme for choosing and combining foods for better health and easy weight loss (Positive Health)

By Jonsson, Gudrun

Eat Fat Get Thin: Eat As Much As You Like And Still Lose Weight!

By Barry Groves

The Complete Low-FODMAP Diet: The revolutionary plan for managing symptoms in IBS, Crohn's disease, coeliac disease and other digestive disorders

By Shepherd, Dr. Sue, Gibson, Dr. Peter

Our Healthier Nation: A Contract for Health (Command Paper)

By Dept.of Health

Care matters: transforming the lives of children and young people in care (Cm.)

By Great Britain: Department for Education and Skills

Manual of Nutrition (Reference Books)

By Agriculture, Fish.& Food, Min.of, Agriculture Fish.& Food Min.of, Min.of Agriculture

Immunization Against Infectious Diseases

By Department of Health and Social Security

Report on Confidential Enquiries into Maternal Deaths in England and Wales (Reports of Health and Social Subjects)

By Department of Health and Social Security

Drug Misuse and Dependence: Guidelines on Clinical Management (Conference)

By Great Britain: Department of Health, Great Britain: Scottish Office Home and Health Department, Great Britain: Welsh Office, Strang, John, Dept.of Health

Dietary Reference Values: A Guide

By Dept.of Health

Dietary Reference Values of Food Energy and Nutrients for the United Kingdom: Report of the Panel on Dietary Reference Values of the Committee on ... (Reports of Health and Social Subjects)

By Great Britain: Committee on Medical Aspects of Food Policy, Great Britain: Department of Health

Immunisation Against Infectious Disease 1996

By Dept.of Health

Weaning and the Weaning Diet: Report of the Working Group on the Weaning Diet of the Committee on Medical Aspects of Food Policy: No. 45 (Reports of Health and Social Subjects)

By Dept.of Health

The Composition of Foods (Special Report Series)

By McCance, Robert Alexander, Widdowson, Elsie M., Paul, A.A.

Let's Go Out: Road Safety Activity Book for Parents and Young Children

By Norfolk Constabulary, Gridley-Sigsworth, Jan

Workplace Health, Safety and Welfare: Workplace (Health, Safety and Welfare) Regulations 1992 - Approved Code of Practice and Guidance (Legislation S.)

By Health and Safety Executive (HSE)

The Vitamins: Fundamental Aspects in Nutrition and Health

By Combs, Jr., Gerald

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Nursing Concepts for Health Promotion

By Murray, Ruth Beckman, Zentner, Judith Proctor

Health, Illness, and the Social Body: A Critical Sociology

By Freund, Peter E.S., McGuire, Meredith

Live Right for Your Type: the Individualised Prescription for Maximizing Health, Metabolism, and Vitality in Every Stage of Your Life

By D'Adamo, Peter J.

Fat Land: How Americans Became the Fattest People in the World

By Critser, Greg

Healthy Gut Guide:: Natural Solutions for Your Digestive Disorders

By Thomas, Jill

The Great Influenza: The Story of the Deadliest Pandemic in History

By Barry, John M.

NAMS : Food and Health

By Adds, John, Larkcom, Erica, Miller, Ruth

Intermediate (GNVQ Health and Social Care)

By Waltham, Peter, etc., Reddington, Anne

Preventive Medicine in General Practice (Oxford General Practice S.)

By Gray, Muir, Fowler, Godfrey

Manual on Feeding Infants and Young Children (Oxford Medical Publications)

By Cameron, Margaret, Hofvander, Yngve