books by subject

Public Health & Preventive Medicine

Food Fortification: The evidence, ethics, and politics of adding nutrients to food

By Mark Lawrence (Associate Professor and Director of the Food Policy Unit, World Health Organization Collaborating Centre for Obesity Prevention, Deakin University, Victoria, Australia)

Viruses: A Very Short Introduction

By Dorothy H. Crawford (Emeritus professor of medical microbiology, University of Edinburgh)

Arts in Health: Designing and researching interventions

By Daisy Fancourt (Research Fellow, Research Fellow, Centre for Performance Science, Royal College of Music, UK)

Oxford Handbook of Occupational Health

By Julia Smedley (Consultant Occupational Physician, Lead consultant Occupational Health, University Hospital Southampton NHS Foundation Trust and Honorary Senior Lecturer, university of Southampton, Southampton, UK), Finlay Dick (Senior Occupational Phys...

Concise Colour Medical Dictionary

By Jonathan Law, Elizabeth Martin

Cardiac Rehabilitation: A practical clinical guide

By Ana Abreu (Senior Cardiologist, Senior Cardiologist, Cardiology Department, Hospital Santa Maria, Lisbon, Portugal), Jean-Paul Schmid (Chief of Cardiology, Chief of Cardiology, Clinic Barmelweid, Barmelweid, Switzerland), Massimo Piepoli (Chief of the...

Nutrition Of Older Adults

By Geoffrey P Webb, June Copeman

Medical Writing: A Guide for Clinicians, Educators, and Researchers

By Robert B. Taylor

Breathtaking: The story you haven't been told - now a major ITV series

By Rachel Clarke

Oxford Textbook of Spirituality in Healthcare

By Mark Cobb (Clinical Director and Senior Chaplain, Clinical Director and Senior Chaplain, Sheffield Teaching Hospitals NHS Foundation Trust, UK), Christina Puchalski (Professor of Medicine and Health Sciences, Professor of Medicine and Health Sciences, ...