Public Health & Preventive Medicine

Dietary Reference Values: A Guide

By Dept.of Health

Dietary Reference Values of Food Energy and Nutrients for the United Kingdom: Report of the Panel on Dietary Reference Values of the Committee on ... (Reports of Health and Social Subjects)

By Great Britain: Committee on Medical Aspects of Food Policy, Great Britain: Department of Health

Immunisation Against Infectious Disease 1996

By Dept.of Health

Weaning and the Weaning Diet: Report of the Working Group on the Weaning Diet of the Committee on Medical Aspects of Food Policy: No. 45 (Reports of Health and Social Subjects)

By Dept.of Health

The Composition of Foods (Special Report Series)

By McCance, Robert Alexander, Widdowson, Elsie M., Paul, A.A.

Let's Go Out: Road Safety Activity Book for Parents and Young Children

By Norfolk Constabulary, Gridley-Sigsworth, Jan

Workplace Health, Safety and Welfare: Workplace (Health, Safety and Welfare) Regulations 1992 - Approved Code of Practice and Guidance (Legislation S.)

By Health and Safety Executive (HSE)

The Vitamins: Fundamental Aspects in Nutrition and Health

By Combs, Jr., Gerald

Antioxidant Food Supplements in Human Health

By Packer Dr., Lester, Hiramatsu, Midori, Yoshikawa, Toshikazu

Nursing Concepts for Health Promotion

By Murray, Ruth Beckman, Zentner, Judith Proctor

Health, Illness, and the Social Body: A Critical Sociology

By Freund, Peter E.S., McGuire, Meredith

Live Right for Your Type: the Individualised Prescription for Maximizing Health, Metabolism, and Vitality in Every Stage of Your Life

By D'Adamo, Peter J.

Fat Land: How Americans Became the Fattest People in the World

By Critser, Greg

Healthy Gut Guide:: Natural Solutions for Your Digestive Disorders

By Thomas, Jill

The Great Influenza: The Story of the Deadliest Pandemic in History

By Barry, John M.

NAMS : Food and Health

By Adds, John, Larkcom, Erica, Miller, Ruth

Intermediate (GNVQ Health and Social Care)

By Waltham, Peter, etc., Reddington, Anne

Preventive Medicine in General Practice (Oxford General Practice S.)

By Gray, Muir, Fowler, Godfrey

Manual on Feeding Infants and Young Children (Oxford Medical Publications)

By Cameron, Margaret, Hofvander, Yngve

Alcohol Problems: A Practical Guide (Practical Guides for General Practice)

By Anderson, Peter, etc., Wallace, Paul, Jones, Heather

Health for All Children: 1st. Report

By Joint Working Party on Child Health Surveillance, Hall, D.M.B.

Handbook of Child Nutrition

By Taitz, Leonard S., Wardley, B. L.

Talking with Patients: A Basic Clinical Skill (Oxford Medical Publications)

By Myerscough, P.R.

Prevention of Cardiovascular Disease : An Evidence-Based Approach: 33 (Oxford General Practice Series)

By Lawrence ; Andrew Neil ; David Mant ; Godfrey Fowl, Martin

Measurement of Need and Outcome for Primary Health Care (Oxford medical publications)

By Wilkin, David, Hallam, Lesley, Doggett, Marie-Anne

The State of the World's Children: 1994

By Grant, James P.

Health for All Children: 3rd. Report (Oxford Medical Publications)

By Joint Working Party on Child Health Surveillance, Hall, D.M.B.

Biochemistry Of Exercise And Training (Oxford Medical Publications)

By Maughan, Ron

Oxford Handbook of Tropical Medicine (Oxford Medical Publications)

By Eddleston, Michael, Pierini, Stephen

Essential Dental Public Health

By Daly, Blanaid, Watt, Richard G., Batchelor, Paul, Treasure, Elizabeth T.