Vegetarian Food

Jane Grigson's Vegetable Book

By Jane Grigson

Broader Than Beans

By Lesley Waters

Jewish Vegetarian Cooking (A Thorsons wholefood cookbook)

By Friedman, Rose

Gorgeous Greens

By Annie Bell

The Garden of Vegan: How Plants can Save the Animals, the Planet and Our Health

By Cleve West

The New Internationalist Food Book

By Wells, Troth

Tofu Cookery

By Louise Hagler

Neither Fish Nor Fowl: Meat-free Eating for Pleasure

By Sarah Beattie, Patrick MacLeavey

Easy Vegan Cooking: Over 350 delicious recipes for every ocassion

By Leneman, Leah

The Inspired Vegetarian

By Louise Pickford, Gus Filgate

Vegetarian Supercook

By Rose Elliot

Vegetarian Burgers

By Bharti Kirchner

Veggie Lean in 15: 15-minute Veggie Meals with Workouts

By Wicks, Joe

Radiant: Recipes to heal your skin from within (Hannah Sillitoe Books)

By Hanna Sillitoe

Tasty Vegetarian (Quick and Easy)

By Anon

River Cottage Much More Veg: 175 vegan recipes for simple, fresh and flavourful meals

By Fearnley-Whittingstall, Hugh

Your Daily Veg: Modern, fuss-free vegetarian food

By Joe Woodhouse

From the Earth: Chinese Vegetarian Cooking

By Eileen Yin-Fei Lo

Hare Krishna Book of Vegetarian Cooking

By Adiraja Dasa

Sarah Brown's Fresh Vegetarian Cookery

By Brown, Sarah

Vegetable Magic

By Guy Savoy, Guy Langlois

vegetarian-asian

Vegetarian ("Good Housekeeping" Cookery Club S.)

By Yewdall, Linda

"Good Housekeeping" Best of Vegatable Cookery

By Barbara Argles, Good Housekeeping Institute

Healthy Vegetarian Cookery

Vegetarian (Cook's Library)

By Ian Parsons

Vegetarian Kitchen

By Brown, Sarah

Cranks Light: 100 Recipes For Health

By Nadine Abensur

Vegetarian Europe: Over 300 Vegetarian Restaurants

By Alex Bourke

Eating for a Healthy Heart

By Coronary Prevention Group