books by subject
Vegetarian Food
Green Gastronomy
The Complete Vegetarian Handbook: Recipes and Techniques for Preparing Delicious, Healthful Cuisine
BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever
Vegetarian in the Family: Meatless Recipes for the Odd One Out
The Art of Fermentation: New York Times Bestseller
The Gourmet Vegetarian
A Year of Good Eating: The Kitchen Diaries III
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
Proper Healthy Food: Hearty vegan and vegetarian recipes for meat lovers
A Paradiso Year: Spring and Summer Cooking
The Vegetarian Athlete's Cookbook: More Than 100 Delicious Recipes for Active Living
VEGETARIAN Nosh 4 Students: A Fun Student Cookbook - See Every Recipe in FULL COLOUR. Approved by The VEGETARIAN SOCIETY.
Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry
Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land
30-Minute Vegetarian
Vegetarian Classics
Sophie's Table (Penguin Cookery Library)
Let's Eat: Recipes from my kitchen notebook
Modern Vegetarian Cookery
The Hairy Bikers' Veggie Feasts: Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free!
The Skinny Slow Cooker Vegetarian Recipe Book: Meat Free Recipes Under 200, 300 And 400 Calories (Cooknation)
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
The New Why You Don't Need Meat
