books by subject
Vegetarian Food
Green Gastronomy
The Complete Vegetarian Handbook: Recipes and Techniques for Preparing Delicious, Healthful Cuisine
BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever
Vegetarian in the Family: Meatless Recipes for the Odd One Out
The Art of Fermentation: New York Times Bestseller
The Gourmet Vegetarian
A Year of Good Eating: The Kitchen Diaries III
A Modern Way to Eat: Over 200 satisfying, everyday vegetarian recipes (that will make you feel amazing)
Proper Healthy Food: Hearty vegan and vegetarian recipes for meat lovers
A Paradiso Year: Spring and Summer Cooking
The Vegetarian Athlete's Cookbook: More Than 100 Delicious Recipes for Active Living
VEGETARIAN Nosh 4 Students: A Fun Student Cookbook - See Every Recipe in FULL COLOUR. Approved by The VEGETARIAN SOCIETY.
Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry
Wild Garlic, Gooseberries and Me: A chef’s stories and recipes from the land
30-Minute Vegetarian
Vegetarian Classics
Sophie's Table (Penguin Cookery Library)
Let's Eat: Recipes from my kitchen notebook
Modern Vegetarian Cookery
The Hairy Bikers' Veggie Feasts: Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free!
The Skinny Slow Cooker Vegetarian Recipe Book: Meat Free Recipes Under 200, 300 And 400 Calories (Cooknation)
Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
The New Why You Don't Need Meat
The New Vegetarian Cook Book
The How Not to Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease
Vegan Health Plan
Entertaining with Cranks
Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes: Hamlyn All Colour Cookbook
The Vegetarian Low-Carb Diet Cookbook: The fast, no-hunger weightloss cookbook for vegetarians
