Wine & Winemaking

Stuff Every Wine Snob Should Know

By Melissa Monosoff

Curiosities of Wine

By Pamela Vandyke Price, Oz Clarke

A Good Nose and Great Legs

By Robert Geddes

Rose

By Jeff Morgan

An Introduction to Maltese Food & Wine

Summer at Green Valley Vineyard: An absolutely heart-warming summer romance

By Lucy Coleman

Ciderology: From History and Heritage to the Craft Cider Revolution

By Gabe Cook

The World Encyclopedia of Wine

By Stuart Walton

How to Drink Wine out of Fish Heads

By Ziggy Zen

The River Cafe Wine Primer

By Joseph DeLissio, Robert Mondavi

Le Gavroche Cookbook

By Michel Roux Jr.

The Sotheby's Wine Encyclopedia

By Tom Stevenson

Art of Good Cooking

By Westland, Pamela

Wine

Michael Broadbent's Winetasting

By J.M. Broadbent

Tuscany

By Marc Millon, Oz Clarke

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

By Talia Baiocchi

How to Buy Wine

By Jonathan Ray

Moro East

By Clark, Samuel, Clark, Samantha

Hugh Johnson's Pocket Wine Book 2016

By Hugh Johnson

Food and Wine: Matching Made Simple

By May Dowey

Champagne and Sparkling Wine

By Fiona Beckett

Oz Clarke's Wine Atlas: Wines and Wine Regions of the World

By Oz Clarke

2000 Champagnes

By Richard Juhlin

Cooking with Wines and Spirits

By Consumers' Association

Pocket Beer 3rd edition: The indispensable guide to the world's beers

By Tim Webb, Stephen Beaumont

Hugh Johnson's Pocket Wine Book

The Taste of Wine: The Art and Science of Wine Appreciation

By Emile Peynaud

Judgment of Paris: Judgment of Paris

By George M. Taber

Best Wines in the Supermarket 2023

By Ned Halley