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Wine & Winemaking

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New Zealand Food, Wine and Art

By Jeanette Cook, Ian Baker

50 (Fifty) Great Curries of India & DVD

By Camellia Panjabi

The Art of the Party: Drinks & Nibbles for Easy Entertaining

By Plunkett-Hogge, Kay

How to Make Your Own Drinks: Make Cider, Wine, Liqueur and Cordial at home

By Susy Atkins

The Wine List 2005

By Jukes, Matthew

Gin: The Art and Craft of the Artisan Revival

By Aaron Knoll

Chef School

By Leith's School of Food and Wine

50 (Fifty) Great Curries of India & DVD

By Camellia Panjabi

Fever Tree - The Art of Mixing: Simple long drinks & cocktails from the world's leading bars: Recipes from the World's Leading Bars

By Fever-Tree Limited

How to Choose Wine

By Susy Atkins

Red & White Wine: How to Choose, Taste and Enjoy it

By Jonathan Ray

World Atlas of Beer: THE ESSENTIAL GUIDE TO THE BEERS OF THE WORLD

By Tim Webb, Stephen Beaumont

Go Slow Italy

By Alastair Sawday, Jackie King, Giorgio Locatelli

COMPLETE WINE COURSE 2002 EDITION

Good Wine Guide 2002

By Sharon Lucas

Volcanic Wines: Salt, Grit and Power

By John Szabo

Appreciating Fine Wines: The New Accessible Guide to the Subtleties of the World's Finest Wines

By Jim Budd

The New Wine Companion

By David Burroughs, Norman Bezzant

The Wine Drinker's Handbook

By Serena Sutcliffe

French Wines 2004 (The Hachette Guide to French Wines)

By Ribereau-Gayon, Pascal

A Century of Wine: The Story of a Wine Revolution

By Stephen Brook

Hugh Johnson's Pocket Wine

By Hugh Johnson

Hugh Johnson's Pocket Wine

By Hugh Johnson

Sunday Telegraph 1991 Good Wine Guide

By Robert Joseph, Sundan telegraph, Wine magazine

Sparkling Wine Vineyards of England and Wales

By S. Wilde

Serena Sutcliffe's Guide to the Wines of Burgundy

By Serena Sutcliffe

How to Enjoy Your Wine: Everything You Need to Know to Get the Most from Wine

By Johnson, Hugh

Serena Sutcliffe's Pocket Guide to the Wines of Burgundy

By Serena Sutcliffe

Hugh Johnson's Pocket Wine Book 2011

By Hugh Johnson

The Mitchell Beazley Pocket Guide to French Regional Wines

By Roger Voss