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Wine & Winemaking

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Malt Whisky Companion

By Michael Jackson

Penguin Concise English Dictionary (Penguin Reference Books)

By Allen, Robert

RED WINES SPAIN

Encore Provence

By Peter Mayle

The Book of Wine

By Norman Bezzant

Growing Vines to Make Wines

By Nick Poulter

The Alchemist Cocktail Book: Master the dark arts of mixology

By The Alchemist

Batched & Bottled: Cocktails to Make Ahead

By Max Venning, Noel Venning

Œnolexique (français-anglais): Français-Anglais ; Anglais-Français

By MARIAULE Mickaël, WINTER Guillaume

The Wines and Winelands of France: Geological Journeys

By Charles Pomerol

Valvona & Crolla: A Year at an Italian Table

By Mary Contini, Philip Contini

Gin of Thrones: Cocktails & drinking games inspired by the World of Westeros

By Daniel Bettridge

Hugh Johnson's Pocket Wine Book 2008: 31st Edition

By Hugh Johnson

History in a Glass: Sixty Years of Wine Writing

By Ruth Reichl

Made at Home: Vegetables

By Dick Strawbridge, James Strawbridge

Gin: Shake, Muddle, Stir: Over 40 of the Best Gin Drinks for Serious Gin Lovers

By Dan Jones

450 Single Best Answers in the Clinical Specialities (Medical Finals Revision Series)

By Dubb, Tudor-Williams, Warner, Rhodes, Rodrigues, Alex Bailey

Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers

By Hugh Johnson, Stephen Brook

The Wine Atlas Of France

Great Beers: 700 of the Best from Around the World

By Tim Hampson

Gin: The Manual

By Dave Broom

Juice Master Keeping It Simple: Over 100 Delicious Juices and Smoothies

By Jason Vale

1001 Beers: You Must Try Before You Die

By Adrian Tierney-Jones

Floyd Uncorked

By Pedley, Jonathan, Floyd, Keith

Lonely Planet Argentina

By Lonely Planet, Isabel Albiston, Cathy Brown, Gregor Clark, Alex Egerton

Distilled: From absinthe & brandy to gin & whisky, the world's finest artisan spirits unearthed, explained & enjoyed

By Neil Ridley, Joel Harrison

Families of the Vine

By Michael Sanders

Wine Bible

By Karen McNeil

Exploring Wine: The Culinary Institute of America's Tour of the Wines of the World

By Steven Kolpan, B Smith, M. Weiss (all of The Culinary Institute of America)

Omelette and a Glass of Wine

By Elizabeth David