Pearson, D., Egan, H.
Chemical Analysis of Foods
- Availability
- To see availability please select your region.
- Books2Africa Collection
-
- Subjects
- Author(s)
- Published
- 1st March 1987
- Publisher
- Prentice Hall Press
- ISBN-10
- 058200554X
- ISBN-13
- 9780582005549
To reserve this book you first need to set your reservation location.