Delia Clarke, Elizabeth Herbert
Food Facts : A Study of Food and Nutrition
- Availability
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- Books2Africa Collection
- Subjects
-
- Education & Reference for Children
- Children's Cookbooks
- Chemical Engineering Industrial Chemistry
- Engineering Teaching Aids
- Food Science
- Industrial Chemistry & Manufacturing Technologies
- Education & Reference Material for Young Adults
- Technology Books for Young Adults
- School Books
- School Books : Promotion
- Author(s)
- Published
- Publisher
- Nelson Thornes Ltd
- ISBN-10
- 9780333336137
- ISBN-13
- 9780333336137
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