Freeman, Sarah
Mutton and Oysters: Food, Cooking and Eating in Victorian Times
- Availability
- To see availability please select your region.
- Books2Africa Collection
- Subjects
- Author(s)
- Published
- 1st October 1989
- Publisher
- Gollancz
- ISBN-10
- 0575031514
- ISBN-13
- 9780575031517
To reserve this book you first need to set your reservation location.