Holly Bamunuge, Mark Furr, Dereick Rushton
S/NVQ Level 2 Professional Cookery (ProActive Hospitality & Catering)
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- Books2Africa Collection
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- Subjects
- Author(s)
- Published
- 24th November 2006
- Publisher
- Heinemann
- ISBN-10
- 0435449257
- ISBN-13
- 9780435449254
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