King, Hazel
Trends in Food Technology: Food Ingredients Hardback
- Availability
- To see availability please select your region.
- Books2Africa Collection
- Subjects
-
- Children's Cookbooks
- Chemical Engineering & Technology
- Food Science
- Cookbooks for Young Adults
- Crafts & Hobbies for Young Adults
- Primary School Textbooks
- Secondary School Textbooks
- Education & Reference for Children
- Children's Books on Home
- Education & Reference Material for Young Adults
- Technology Books for Young Adults
- Author(s)
- Published
- 12th March 2002
- Publisher
- Heinemann Library
- ISBN-10
- 0431140448
- ISBN-13
- 9780431140445
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