Cookbooks for Young Adults

Kids' Cook Book: No. 2 ("Family Circle" Step-by-step S.)

By Family Circle Editors

Eggs and Dairy (Food and How To Cook It)

By Powell, Jillian, O'shea Food technology teacher, Clare

Meat and Fish (Food and How To Cook It!)

By Llewellyn, Claire, O'shea Food technology teacher, Clare

Kid's Cookbook

By Emma-Lee, Gow

We Can Cook

By Lynne Peebles, James Hodgson, Tim Clark, John Moyes

Do You Know Where Your Food Comes from (Making Healthy Food Choices)

By Neil Morris

EMMA ENTERTAINS

By Forbes, Emma, Scappaticci, Francis, Williams, Andy

Kid's Cooking (Boxset S.)

Easter Cooking (Usborne Activities) (Activity Books)

By Rebecca Gilpin

Vegetarian (World of Recipes) (A World of Recipes)

By Sue Townsend, Caroline Young

Festival Foods (A World of Recipes)

By Jenny Vaughan, Penny Beauchamp, Julie McCulloch

Cookbook for Children

By Rebecca Gilpin, Patchett, Fiona

Potato (Simply Cookery)

AQA GCSE Home Economics: Food & Nutrition Student¿s Book: Student's Book

By Margaret Hague

Snacks from Around the World (A World of Recipes)

By Julie McCulloch

I Can Cook: How-to-cook Activity Projects for the Very Young (Show-me-how S.)

By Maxwell, Sarah

Annabel's Kitchen: My First Cookbook

By Karmel, Annabel

Cooking is a Way Round the World (Puffin Books)

By Fay, Maschler

Being A Vegetarian (Your Call)

By Deborah Chancellor, Chancellor, Deborah

Lunch Boxes (Talking It Through) (Talking it Through S.)

By "Althea", O'Neill, Christopher

Understanding Cookery

By Picton, Margaret

Children's Party Cakes

By Beaton, Clare

Healthy Cooking (Simply Cookery)

Kids' Cooking Made Easy

Air on the Move (Science Through Cookery S.)

By Mellett, Peter, Rossiter, Jane, Milne, Annabel, Stannard, Michael

The Walker Book of Children's Cookery

By Waldegrave, Caroline, Denny, Roz

Our Food (Moonlight First Encyclopaedia S.)

By Ottenheimer, Laurence, etc., Gibson, Sarah

30 Yummy Things to Make and Cook (Usborne Cookery Cards)

By Gilpin, Rebecca

Let's Cook

By Bulloch, Ivan, James, Diane

Kid's Cooking

By Liz Franklin