University - Biology, Medicine & Public Health

Immunology

By Leroy E. Hood, etc.

Health Benefits of Organic Food: Effects of the Environment

By Dale Givens (University of Reading, UK), Samantha Baxter (formerly University of Reading, Anne Marie Minihane (University of Reading, Elizabeth Shaw (University of Reading

Exons, Introns and Talking Genes: Science Behind the Human Genome Project

By Wills, Christopher

The Feminization of Nature

By Deborah Cadbury

Eat to Compete: Guide to Sports Nutrition

By Marilyn S. Peterson, Keith Peterson

Sucrose

By Gaston Vettorazzi, Ian MacDonald

Jamie's Dinners

By Oliver, Jamie

For a Better Nutrition in the 21st Century

By Peter Leathwood, etc.

Nutrition And Cancer (H)

Beta Carotene: How it Can Help You to Better Health

By Caroline Wheater

AIDS: The Biological Basis

By I. Edward Alcamo

National diet and nutrition survey: young people aged 4-18 years, Vol. 1: Report of the diet and nutrition survey

By Jan Gregory, Great Britain: Office for National StatisticsSocial Survey Division

Spoken Language Difficulties: Practical Strategies and Activities for Teachers and Other Professionals

By Lynn Stuart, Felicity Wright, Sue Grigor, Alison Howey

Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

By Food and Agriculture Organization of the United Nations

The dietary and nutritional survey of British adults: a survey of the dietary behaviour, nutritional status and blood pressure of adults aged 16 to 64 living in Great Britain

By Janet Gregory, Great Britain: Office of Population Censuses and Surveys, Great Britain: Ministry of Agriculture, Fisheries and Food

Educational Provision for Children with Autism and Asperger Syndrome: Meeting Their Needs

By Glenys Jones

Children With Speech and Language Difficulties (Special Needs in Ordinary Schools)

By Webster, Alec, McConnell, Christine

Autism Spectrum Disorders: The Complete Guide

By Chantal Sicile-Kira

Yogurt: Science and Technology

By A. Y. Tamime, R. K. Robinson

The nutritional assessment of novel foods and processes: report of the Panel on Novel Foods of the Committee on Medical Aspects of Food Policy

By Great Britain: Committee on Medical Aspects of Food Policy: Panel on Novel Foods, Great Britain: Department of Health, W.P.T. James

Measurement Scales Used in Elderly Care

By Abhaya Gupta, Almas Rehman

Prevention, treatment and rehabilitation of cardiovascular disease in south Asians

By South Asian Health Foundation, Great Britain: Department of Health, British Heart Foundation, Kiran C.R. Patel

Inulin-Type Fructans: Functional Food Ingredients

By Marcel Roberfroid (Universit? Catholique de Louvain, Brussels, Belgium)

The Scientific Basis for Vitamin Intake in Human Nutrition: EANS Workshop, Cannes, May 1994

By P. Walter, I. Elmadfa

Rheumatology Secrets

By West

Respiratory Problems in Primary Care: A Guide for New GPS

By Rachel Booker, Monica Fletcher, Simon Gregory

Whole Grains and Health

By Len Marquart (University of Minnesota, USA), David R. Jacobs (University of Minnesota, Graeme H. McIntosh (University of Adelaide, Australia), Kaisa Poutanen (University of Kuopio, Finland), Marla Reicks (University of Minnesota

Textbook of Paediatric Rheumatology

By James T. Cassidy, Dr. Ross E. Petty, MD, PhD, FRCPC, Ross E. Petty (Department of Paediatrics, Faculty of Medicine, University of British Columbia, Vancouver, Canada)

Power Plant Performance

Soya for Health: The Definitive Medical Guide

By Stephen Holt, M.D., Holt