University - Biology, Medicine & Public Health

Foundations of Nutritional Medicine: A Sourcebook of Clinical Research

By Melvyn R. Werbach

Pocket Atlas Of Tongue Diagnosis

By SCHNORRENBERGER C.C.

Contraception Today

By John Guillebaud (University College London, UK)

Managing the Menopause: 21st Century Solutions

By Nick Panay, Paula Briggs, Gab Kovacs (Monash University, Victoria)

Review of Opthalmology

By A. K. Khurana

Overcoming Low Self-Esteem, 1st Edition: A Self-Help Guide Using Cognitive Behavioral Techniques

By Dr Melanie Fennell

Child Health

By Francoise van Dorp, Chantal Simon

Fast Facts: Urinary Continence

By Julian Shah, Gary E. Leach

Pleasure, the Politics and the Reality

By David M. Warburton

Living Nutrition

By Fredrick J. Stare, Margaret McWilliams

Carbohydrates in Human Nutrition

By Food and Agriculture Organization of the United Nations

Iron: Nutritional and physiological significance The Report of the British Nutrition Foundation's Task Force

By The British Nutrition Foundation

Diet and Heart Disease: A Round Table of Factors

By Margaret Ashwell

Complex Carbohydrates in Food: The Report of the British Nutrition Foundation's Task Force

By Margaret Ashwell, The British Nutrition Foundation

Sweetness

By John Dobbing

Trace Elements in Human Health and Disease: v. 1: Zinc and Copper

By Ananda S. Prasad

Infant Nutrition

By Samuel J. Fomon

The nutritional wellbeing of the British population

By Scientific Advisory Committee on Nutrition, Alan A. Jackson

Diet, Nutrition and the Prevention of Chronic Diseases

By World Health Organization(WHO)

Health Issues Related to Alcohol Consumption

By Macdonald, Ilsi Europe

Milk Proteins: From Expression to Food

By Mike Boland (Riddet Institute, Massey University - Palmerston North, New Zealand), Harjinder Singh (Riddet Institute, Massey University), Abby Thompson (Riddet Institute, Massey University

Nutritional Adaptation to New Life-Styles: 27th Symposium of the Group of European Nutritionists on Nutritional Adaptations to New Life- Styles, Helsinki, June 1989

By J.C. Somogyi, E.H. Koskinen, I. Elmadfa

Nutrition in the Prevention of Disease: 26th Symposium of the Group of European Nutritionists on 'Nutrition in the Prevention of Disease', Prag, March 1988

By J.C. Somogyi, S. Hejda, I. Elmadfa

The Role of Fats in Human Nutrition

By Fred B. Padley, etc.

The Large Intestine in Nutrition and Disease (Danone chair monograph)

By John Cummings

Obesity: Preventing and Managing the Global Epidemic - Report of a WHO Consultation

By World Health Organization(WHO)

Health Defence

By Clayton, Paul

Epidemiology and prevention of cardiovascular diseases in elderly people: report of a WHO Study Group

By World Health Organization, R. Beaglehole

Nutrition and Bone Development

By Jean-Philippe Bonjour (Division of Pathophysiology, Department of Medicine, University Hospital, Geneva, Switzerland), Reginald C. Tsang (Pediatric Bone Research Center, University of Cincinnati, USA)

Eating Matters: Resource for Improving Dietary Care in Hospitals

By Senga Bond