University - Biology, Medicine & Public Health

Human Vitamin B6 Requirements

By H. N. Munro

Food Additives (Penguin Specials)

By Millstone, Erik

Unfit for Human Consumption

By Richard Lacey

Heart and Vitamin E

By Evan Shute

Applied Human Nutrition: For Food Scientists and Home Economists

By A.F. Walker

Preventing Cancer

By Elizabeth M Whelan

Folic Acid: Biochemistry and Physiology in Relation to the Human Nutrition Requirement

By C.E. Butterworth

Folic acid and the prevention of disease

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Working Group on the Nutritional Status of the Population, Great Britain: Department of Health, John Grimley Evans

Artificial Feeds for the Young Infant

By Department of Health and Social Security

Food Lipids and Health

By Richard E. McDonald, David B. Min

Light Foods: An Assessment of Their Psychological, Sociocultural, Physiological, Nutritional and Safety Aspects

By J. Leathwood, Ilsi Europe, Peter Leathwood, J. Louis-Sylvestre, J.-P. Mareschi

Recommended daily amounts of food energy and nutrients for groups of peole in the United Kingdom

By Great Britain: Department of Health and Social Security

Dietary Fiber in Health & Disease

By David Kritchevsky, Charles Bonfield

Dietary Fibre Perspectives: v. 1

By Anthony R. Leeds

Nutritional Aspects of Food Processing and Ingredients

By C. Jeya K. Henry, N.J. Heppell

Phytochemicals in Nutrition and Health

By Mark S. Meskin, Wayne R. Bidlack, Audra J. Davies, Stanley T. Omaye

A Guide to Food Additives and Contaminants

By K.T.H. Farrar

Scientific review of the welfare food scheme

By Great Britain: Committee on Medical Aspects of Food and Nutrition Policy: Panel on Child and Maternal Nutrition, Great Britain: Department of Health, John Sir Grimley Evans

British National Formulary (BNF) 40

By Joint Formulary Committee

The African AIDS Epidemic: A History

By John Iliffe

Disease and Empire: The Health of European Troops in the Conquest of Africa

By Philip D. Curtin (The Johns Hopkins University)

Deadly Companions: How microbes shaped our history

By Dorothy H. Crawford (Professor of Medical Microbiology and Assistant Principal for the Public Understanding of Medicine, University of Edinburgh)

Moving Mountains: The Race to Treat Global AIDS

By Anne-Christine D'Adesky

The Battle Against Bacteria: A Fresh Look

By Peter Baldry

AIDS in Africa and the Caribbean

By George Clement Bond, John Kreniske, Ida Susser, Joan Vincent

East African Doctors: A History of the Modern Profession

By John Iliffe (University of Cambridge)

In the Shadow of the City: Community Health and the Urban Poor

By Trudy Harpham, etc., Tim Lusty (Senior Health Adviser to OXFAM), Patrick Vaughan (Head, Evaluation and Planning Centre for Health Care, London School of Hygiene and Tropical Medicine)

Patients and Practitioners: Lay Perceptions of Medicine in Pre-industrial Society

By Roy Porter

Better Health in Africa: Experience and Lessons Learned

By R. Paul Shaw, A.Edward Elmendorf

Unmasking of Medicine

By Ian Kennedy