Hobbies, Leisure & Cookery

Practical Professional Gastronomy

By Cracknell, H. L., Nobis, Gian Franco

Servicecraft (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

By Banunuge, Holly, Karet, David, Hemmington, Nigel, Hewlett, Richard

Foodcraft: 2: the Wet Processes

By Roy Hayter

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

By Hotel & Catering Training Board

The Oxford Companion to Wine

By Robinson, Jancis

Plankton and Fisheries (Contemporary biology series.)

By Grahame, John

Sharing Sweet Secrets: Gluten and Wheat Free

By Pamela Moriarty

Self-sufficiency Preserving

By Carol Wilson

Delicious: 5 of the Best (Delicious Magazine)

By Valli Little

Good Housekeeping: 101 Easy Recipes - Wheat Free

By Brown, Lynda

Gluten Free

Catering: Food and Drink (Handbook Series)

By Hilton, E.J.

Healthy Eating: The Prostate Care Cookbook published in association with Prostate Cancer Research Foundation

By Margaret Rayman, Kay Gibbons, Kay Dilley

Principles of Food, Beverage and Labor Cost Controls for Hotels and Restaurants

By Dittmer, Paul R., Griffin, Gerald G.

An Approach to Professional Cookery

By Wood, Henry F.

Vegetarian Indian

By Husain, Shehzad

India's Vegetarian Cooking

By Monisha Bharadwaj

The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India

By Sreedharan, Das

Graham Greene: The Novelist

By Kulshrestha Jp

The British Museum Cookbook

By Michelle Berriedale-Johnson

The Hairy Dieters: How to Love Food and Lose Weight

By Bikers, Hairy

The Cook Book

By Conran, Sir Terence, Caroline

Low-Carb Juices and Smoothies: 50 Delicious Low-Carbohydrate Recipes

By Cross, Amanda

Little Brown Bean Book

By Eno, David

15 Minute Vegetarian Recipes: 200 Quick and Easy Recipes the Whole Family Will Love: 200 Quick, Easy, and Delicious Recipes the Whole Family Will Love

By Susann Geiskopf-Hadler

Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)

By Hsiung, Deh-Ta

Cracked: Creative and Easy Ways to Cook with Eggs

By Linda Tubby

Super Grains & Seeds: Wholesome ways to enjoy super foods every day

By Finegold, Amy Ruth

Hamlyn All Colour Cookbook 200 Italian Favourites (Hamlyn All Colour Cookery)

By Marina Filippelli, Hamlyn Cookbooks

Mediterranean Cooking

By Carole Handslip