Hobbies, Leisure & Cookery

Towards Improving Global Information on Aquaculture: FAO Fisheries Technical Paper. 480 (Fao Fisheries and Aquaculture Technical Papers)

By Food and Agriculture Organization of the United Nations

Use of Algae and Aquatic Macrophytes as Feed in Small-scale Aquaculture: a Review (Fao Fisheries and Aquaculture Technical Paper): 531

By Mohammad R. Hasan, Rina Chakrabarti

The Potential of Spatial Planning Tools to Support the Ecosystem Approach to Aquaculture: 19-21 November 2008, Rome, Italy (Fao Fisheries and ... Workshop. 19-21 November 2008, Rome, Italy

By José Aguilar-Manjarrez

Fisheries in Irrigation Systems of Arid Asia (Fao Fisheries and Aquaculture Technical Papers)

By Food and Agriculture Organization of the United Nations

Report of the Expert Consultation on Improving Planning and Policy Development in Aquaculture: Rome, 26-29 February 2008: Rome, 26-29 February 2008: FAO Fisheries Report 858

By Food and Agriculture Organization

Mainstreaming Fisheries into National Development and Poverty Reduction Strategies

By FAO

Women in Aquaculture

By Rob Fletcher

The Great Chicken Cookbook

By Ferguson, Judith, Stewart, Jillian

Meals in a Mug: 100 delicious recipes ready to eat in minutes

By Wendy Hobson

Connecting the Dots

The Melting Pot: A Quick and Easy Blend of Israeli Cuisine

By Lehman-Wilzig, Tami, Blum, Miriam

Vegetarian Indian

NICE AND EASY COOKBOOK

By No Author.

Vegetarian Cooking

By Anon

Pasta Please!: Mini Book

By Melvin Berger, Lisa Trumbauer

Collins Cooking For Beginners

By Fryer, Kate

Choosing Wine

By Jefford, Andrew

Taste of Wine

By Goolden, Jill

The Tropical Agriculturalist Poultry

By Anthony J. Smith

Weight Watchers Make it Simple Cook Book

By Page-Wood, Ann

Introduction to Farming Systems

By Haines, Michael

Fundamentals of Menu Planning

By McVety, Paul J., Ware, Bradley J.

Sausage and Small Goods production

By Frank Gerrard

The Encyclopedia of Spices

By Westland, Pamela

Beverage Sales and Service

By Julyan, Brian K.

Jordan's Real Food Guide

By Mabey, David

Practical Professional Gastronomy

By Cracknell, H. L., Nobis, Gian Franco

Servicecraft (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

By Banunuge, Holly, Karet, David, Hemmington, Nigel, Hewlett, Richard

Foodcraft: 2: the Wet Processes

By Roy Hayter

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

By Hotel & Catering Training Board