Hobbies, Leisure & Cookery

How to Dunk a Doughnut: Using Science in Everyday Life

By Fisher, Dr Len

The Muffin Book

Eating Less: Say Goodbye to Overeating

By Riley, Gillian

The Great Big Barbecue Cookbook

By Christine France

Glycemic Index Cookbook (Healthy Cooking)

The Harcombe Diet - Stop Counting Calories and Start Losing Weight: Recipe Book

By Zoë Harcombe, Rachel McGuinness

Food & Society Classical Antiquity (Key Themes in Ancient History)

By Garnsey

Hamlyn Quickcook Student: 360 Student Recipes Ready in 12, 20 or 30 Minutes! [Cookery]

By Jo McAuley

Church Suppers: 722 Favorite Recipes from Our Church Communities: 650 Favourite Recipes from Church Communities

By Greenman, Barbara

The Martha Stewart Cookbook: Collected Recipes for Every Day

By Stewart, Martha, Finamore, Roy

The Food and Cooking of Mexico, South America and the Caribbean

By Milton, Jane, Fleetwood, Jenni, Filippelli, Marina

The Taste of Country Cooking

By Lewis, Edna

Title: The International Chili Society official chili coo

By Martina Neely;William Neely

The Essential Thai Cookbook

By Kit, Chan

The Japanese Cookbook

By Scott, David

The Korean Kitchen

By Marks, Copeland

TASTE OF GOA

By Mridula Baljekar, Rafi Fernandez, Shehzad Husain and Manisha Kanani

South East Asian Food(2nd Edn)

By Rosemary Brissenden

Cookery in Southern Africa

By Lesley Faull

Salt

By Briggs, Margaret

Energize (Miracle Juices)

By Nikoli

Microwave Recipes for One (Right Way S.)

By Annette Yates

Dessert (Kitchen Library)

Indian Recipes

Real Fast Puddings

By Nigel Slater

The New Glorious American Food: A Collection of Classic and Quintessentially American Fare

By Idone, Christopher

Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine

By Rodriguez, Douglas

The German Kitchen: Regional Specialities And Traditional Home Cooking

By Scharfenburg, Horst

Spring and Summer: Cooking with a Veg Box

By Watson, Guy, Hale, Kirsty, Colquhoun, Anna, Andrew, Rob

Modern Caribbean Cuisine

By Wendy Rahamut