Hobbies, Leisure & Cookery

Applied Animal Nutrition: Feeds and Feeding

By Cheeke Professor Emeritus, Peter R.

The F-plan Diet (Penguin Health Care and Fitness)

By Eyton, Audrey, Audrey Eyton

The F-Plan Calorie And Fibre Chart (Penguin health care & fitness)

By Eyton, Audrey, Hughes, Joyce, Bradbury, Malcolm

Audrey Eyton's F-Plus: Recipes And Menus Created And Written By Joyce M Hughes (Penguin health care & fitness)

By Hughes, Joyce

Food in History

By Tannahill, Reay

Much Depends On Dinner: The Extraordinary History And Mythology, Allure And Obsessions, Perils And Taboos of an Ordinary Meal

By Visser, Margaret

The Walking Diet: Walk Back to Fitness in 30 Days: Walk Back to Fitness in Thirty Days

By Snowdon, Les, Humphreys, Maggie

Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

By Elizabeth David, Jill Norman

Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food

By Floyd, Keith

The Third World Tomorrow: A Report from the Battlefront in the War Against Poverty (Pelican S.)

By Paul Harrison, Harrison, Paul

The 30-Minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)

By Slater, Nigel

Julie Stafford's Juicing For Health: Over 200 Recipes For Fruit & Vegetable Juices, Soups, Smoothies & Sorbets

By Stafford, Julie

Real Cooking

By Slater, Nigel

The Best of Floyd: My Greatest Hits

By Floyd, Keith

The Big Red Book Of Tomatoes (Penguin Cookery Library)

By Bareham, Lindsey

The Natural Diet: Lose Weight with Homeopathy

By Andrew Lockie, Janette Marshall

Jane Grigson's Vegetable Book

By Grigson, Jane

Jane Grigson's English Food

By Grigson, Jane

The Naked Chef

By Oliver, Jamie

English Bread and Yeast Cookery (Cookery Library)

By David, Elizabeth

English Seafood Cookery (Cookery Library)

By Stein, Rick

A Celebration of Soup: With Classic Recipes from Around the World (Cookery Library)

By Bareham, Lindsey

Cooking For Special Diets (A Penguin handbook)

By Nilson, Bee

Penguin Cordon Bleu Cookery

By Hume, Rosemary, Downes, Muriel

Italian Food (Penguin handbooks)

By Elizabeth David, David, E.

French Provincial Cooking

By David, Elizabeth, Elizabeth illustrated by Juliet Renny

Summer Cooking

By Elizabeth David, Adrian Daintrey

Modern Vegetarian Cookery

By Fliess, W., Fliess, J., Walter & Jenny Fliess

Mastering the Art of French Cooking Volume One (Penguin handbooks): v. 1

By Simone Beck, Louisette Bertholle, Julia Child

The Penguin Book of Herbs And Spices (A Penguin handbook)

By Hemphill, Rosemary