books by collection
Hobbies, Leisure & Cookery
Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... And Black Sea Countries (Cookery Library)
The Food And Cooking of Russia (Cookery Library)
The Foods And Wines of Spain (Country Library)
Jane Grigson's Vegetable Book; with a New Introduction, Glossary, And Table of Equivalent Weights And Measures For the American Edition (Penguin Cookery Library)
The Chocolate Book (Penguin Cookery Library)
Sophie's Table
Real Fast Food: 350 Recipes Ready-to-Eat in 30 Minutes
A Celebration of Soup: With Classic Recipes from Around the World (Penguin Cookery Library)
Our Daily Bread: Food And Standards of Living (Topics in History S.)
Happy Days with the Naked Chef
Susie Orbach On Eating
Jamie's Kitchen
Eat Right for Blood Type A: Individual Food, Drink and Supplement lists
Not On the Label: What Really Goes into the Food on Your Plate
Jamie's Dinners
Cook with Jamie: My Guide to Making You a Better Cook
Something for the Weekend: Pocket Penguins
The Naked Chef
Real Cooking
Real Fast Food
Jamie's Italy
Real Fast Puddings: Over 200 Desserts,Savouries and Sweet Snacks in Under 30 Minutes
Slow Food Bible
Thirty Recipes from Mastering the Art of French Cooking
The Pleasures of English Food (Penguin English Journeys)
Cooked: A Natural History of Transformation
The 24-Hour Wine Expert
Tuscan Cookbook
Muffin Bible (Cooking Mini Bibles)
