Hobbies, Leisure & Cookery

Leave IT to Cook: The Slow Cooking Method (Penguin handbooks)

By Atterbury, Stella, Stella Atterbury

Indian Cookery [ a Penguin Handbook ]

By Singh, Dharamjit

Fresh from the Freezer

By Cameron-Smith, Marye

South East Asian Food: Indonesia, Malaysia and Thailand

By Brissenden, Rosemary, Brissenden Rosemary

Chinese Food (Penguin handbooks)

By Lo, Kenneth

A Kitchen Primer

By Claiborne, Craig

Japanese Cooking (A Penguin handbook)

By Martin, Peter, Martin, Joan, Karhu, Clifton

Easy Cooking For One or Two

By Davies, Louise

The Beginner's Cookery Book

By Falk, Betty

The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On Their Social And Culinary Background

By Ayrton, Elisabeth, Elisabeth Ayrton

Good Things

By Grigson, Jane

Whole Earth Cookbook

By Cadwallader, Sharon, Ohr, Judi

The Penguin Freezer Cookbook

By Rubinstein, Helge, Bush, Sheila

The Vegetarian Epicure (Penguin Handbooks)

By Anna Thomas, Thomas, Anna, Mass, Julie

Herbs For All Seasons

By R. Hemphill, Hemphill, Rosemary

Spanish Regional Cookery

By Anna Macmiadhachain, Macmiadhachain, Anna

English Food: An Anthology

By Grigson, Jane

Leaves from Our Tuscan Kitchen: Or, How to Cook Vegetables (Penguin Handbooks)

By Ross, Janet, Waterfield, Michael, Waterfield, Michael, Waterfield, Michael, Janet Ross and Michael Waterfield, Janet Ross, Michael Waterfield

Herbs, Spices And Flavourings

By Stobart, Tom

Barbecues

By Marks, James F.

More Easy Cooking For One or Two (Penguin Handbooks)

By Davies, Louise

Fruit in Season (Penguin handbooks)

By Denny, Marian

The Yoghurt Book: Food of the Gods

By Haroutunian, Arto der

Josceline Dimbleby's Book of Puddings,Desserts And Savouries (Penguin Handbooks)

By Dimbleby, Josceline

Jane Grigson's Fruit Book

By Grigson, Jane, Jane Grigson

Cooking in a Bedsitter (Penguin Handbooks)

By Whitehorn, Katharine

The Complete Barbecue Book

By Marks, James F.

The Fratelli Camisa Cookery Book: A Collection of Authentic Family Recipes

By Camisa, Elizabeth

English Food: An Anthology

By Grigson, Jane

A Book of Mediterranean Food (Penguin Cookery Library)

By David, Elizabeth