Royal Society of Chemistry

Garlic and Other Alliums: The Lore and The Science

By Eric Block (University of Albany, USA)

Chemistry and Biology of Winemaking

By Ian S Hornsey (Nethergate Brewery, UK)

Healthy, Wealthy, Sustainable World

By John Emsley

Practical Environmental Analysis

By M. Radojevic, Vladimir Nikolaevich Bashkin

Understanding Our Environment: An Introduction to Environmental Chemistry and Pollution

By Roy M. Harrison, Royal Society of Chemistry (Great Britain)

The Science of Chocolate

By S. Beckett