Royal Society of Chemistry

The Chemistry of Fireworks (RSC Paperbacks)

By Russell, Michael S

The Chemistry of Art: Rsc

By M. Berry, C. Osborne, A. Peppin

Chemicals in the Oil Industry,: 45

By Royal Society Of Chemistry

Inorganic Biochemistry: Volume 1 (Specialist Periodical Reports)

By H A O Hill

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

Molecules of Murder: Criminal Molecules and Classic Murders: Criminal Molecules and Classic Cases

By John Emsley

The Periodic Table Compendium

By Eccles, H

Chemical Analysis in the Laboratory: A Basic Guide

By Mueller-Harvey, Irene, Baker, Richard M

Supported Catalysts and Their Applications: Rsc: 266 (Special Publications)

By Kybett, A P, Sherrington, David C

Functional Group Chemistry

By E W Abel, John D Hepworth, A G Davies (University College London, UK), David Phillips (Imperial College London, J Derek Woollins (University of St Andrews

Main Group Chemistry

By W Henderson (The University of Waikato, New Zealand)

Supervision of Technical Staff: An Introduction for Line Supervisors

By M Grimshaw, D Norton, Rodney Weston

Inorganic Biochemistry: Volume 2

By H A O Hill (University of Oxford)

Thermodynamic Bypass: Goto Log K

Quantities, Units and Symbols in Physical Chemistry

By Terry Renner (International Union of Pure and Applied Chemistry), E Richard Cohen, Tom Cvitas (University of Zagreb), Jeremy G Frey (University of Southampton), Bertil Holstroem

Nomenclature of Inorganic Chemistry II: Recommendations 2000

By Terry Renner, Jon A McCleverty (University of Bristol), Neil G Connelly (University of Bristol), IUPAC

Food: The Chemistry of its Components

By Tom Coultate

Mining and its Environmental Impact

By Prof. R E Hester (University of York, UK), Prof. R M Harrison (University of Birmingham

Volatile Organic Compounds in the Atmosphere

By Prof. R M Harrison (University of Birmingham, UK), Prof. R E Hester (University of York

Understanding our Environment

By R M Harrison (University of Birmingham, UK)

Agri-Food Quality: An Interdisciplinary Approach

By G Roger Fenwick, Ray L Richards, C Hedley, Santosh Khokhar, J Hautvast

Functional Foods: The Consumer

By Mike Saltmarsh (Inglehurst Foods Limited, UK), Michele Sadler, British Nutrition Foundation Nutrition Foundation

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

By Paul Finglas (Institute of Food Research), Mark Roe (Institute of Food Research), Hannah Pinchen (Institute of Food Research, UK), Rachel Berry (Institute of Food Research, Susan Church (Food Standards Agency)

Organic Synthesis: The Science Behind the Art

By W A Smit (N D Zelinsky Institute of Organic Chemistry of the Russian Academy of Sciences), A F Bochkov (N D Zelinsky Institute of Organic Chemistry of the Russian Academy of Sciences), R Caple (University of Minnesota Duluth)

Synthetic Methods in Drug Discovery: Volume 1

By David C Blakemore (Pfizer, UK), Paul M Doyle (Peakdale Molecular Ltd, Yvette M Fobian (Pfizer, USA)

Rheology for Chemists: An Introduction

By J W Goodwin, R W Hughes

Combining and Reporting Analytical Results

By Terry Renner (International Union of Pure and Applied Chemistry), Maria Belli (APAT), A Fajgelj (International Atomic Energy Agency, Austria), Umberto Sansone (International Atomic Energy Agency

Chromatographic Integration Methods

By Norman Dyson

Organometallic Chemistry: Volume 32

By M Green, J A Timney (Central Newcastle High School), I R Butler (University College of North Wales), Dominic S Wright (University of Cambridge, UK), J Brennan (The State University of New Jersey)

Organometallic Chemistry: Volume 31

By J A Timney (Central Newcastle High School), M Green, I R Butler (University College of North Wales), M J Almond (University of Reading), Dominic S Wright (University of Cambridge, UK)