Royal Society of Chemistry

Gums and Stabilisers for the Food Industry 12

By Glyn O Phillips (Phillips Hydrocolloids Research Ltd, UK), Peter A Williams (Glyndwr University

Uk Pesticides For Farmers & Growers

The COSHH Regulations

By W Gordon Simpson (Analysis for Industry)

Chemical Safety Data Sheets: Volume 3 - Corrosives and Irritants

By Royal Society Of Chemistry

Microbiology for the Analytical Chemist

By R K Dart (Loughborough University of Technology, UK)

Chemical Aspects of Drug Delivery Systems

By D R Karsa (TensioMetrics Limited, UK), R A Stephenson

Particle Size Analysis

By N G Stanley-Wood (University of Bradford), R W Lines (Coulter Electronics Ltd)

Encapsulation And Controlled Release

By D R Karsa (TensioMetrics Limited, UK), R A Stephenson

Chemical Thermodynamics: Volume 1

By M L McGlashan (University of Exeter)

Molecular Spectroscopy: Volume 3

By R F Barrow (University of Oxford), Derek A Long (University of Bradford), D J Millen (University College London)

Alternative Solvents for Green Chemistry

By Francesca Kerton (Memorial University of Newfoundland, Canada)

Functional Foods: The Consumer

By Mike Saltmarsh (Inglehurst Foods Limited, UK), Michele Sadler, British Nutrition Foundation Nutrition Foundation

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

By Paul Finglas (Institute of Food Research), Mark Roe (Institute of Food Research), Hannah Pinchen (Institute of Food Research, UK), Rachel Berry (Institute of Food Research, Susan Church (Food Standards Agency)

Organic Synthesis: The Science Behind the Art

By W A Smit (N D Zelinsky Institute of Organic Chemistry of the Russian Academy of Sciences), A F Bochkov (N D Zelinsky Institute of Organic Chemistry of the Russian Academy of Sciences), R Caple (University of Minnesota Duluth)

Synthetic Methods in Drug Discovery: Volume 1

By David C Blakemore (Pfizer, UK), Paul M Doyle (Peakdale Molecular Ltd, Yvette M Fobian (Pfizer, USA)

Rheology for Chemists: An Introduction

By J W Goodwin, R W Hughes

Combining and Reporting Analytical Results

By Terry Renner (International Union of Pure and Applied Chemistry), Maria Belli (APAT), A Fajgelj (International Atomic Energy Agency, Austria), Umberto Sansone (International Atomic Energy Agency

Chromatographic Integration Methods

By Norman Dyson

Organometallic Chemistry: Volume 32

By M Green, J A Timney (Central Newcastle High School), I R Butler (University College of North Wales), Dominic S Wright (University of Cambridge, UK), J Brennan (The State University of New Jersey)

Organometallic Chemistry: Volume 31

By J A Timney (Central Newcastle High School), M Green, I R Butler (University College of North Wales), M J Almond (University of Reading), Dominic S Wright (University of Cambridge, UK)

Synthetic Methods in Drug Discovery: Volume 2

By David C Blakemore (Pfizer, UK), Paul M Doyle (Peakdale Molecular Ltd, Yvette M Fobian (Pfizer, USA)

Supercritical Fluid Chromatography

By Roger M Smith (Loughborough University of Technology, UK)

Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals

By Royal Society Of Chemistry

Molecular Spectroscopy: Volume 2

By R F Barrow (University of Oxford), Derek A Long (University of Bradford), D J Millen (University College London)

Theoretical Chemistry: Volume 1

By R N Dixon (University of Bristol)

Surface and Defect Properties of Solids: Volume 3

By M W Roberts (Cardiff University, UK), John M Thomas (University of Cambridge

Theoretical Chemistry: Volume 2

By R N Dixon (University of Bristol), C Thomson (University of St Andrews)

Access to Chemistry

By Avril Higton, Mike Clemmet, Elaine Golding, Alan V Jones

McCance and Widdowson's The Composition of Foods

By Public Health England

Concepts of Chemical Engineering 4 Chemists

By Stefaan Simons (Brunel University London, UK)