Royal Society of Chemistry

Particle Size Analysis

By N G Stanley-Wood (University of Bradford), R W Lines (Coulter Electronics Ltd)

Encapsulation And Controlled Release

By D R Karsa (TensioMetrics Limited, UK), R A Stephenson

Chemical Thermodynamics: Volume 1

By M L McGlashan (University of Exeter)

Molecular Spectroscopy: Volume 3

By R F Barrow (University of Oxford), Derek A Long (University of Bradford), D J Millen (University College London)

Dielectric and Related Molecular Processes: Volume 1

By Mansel Davies (The University College of Wales)

Molecular Spectroscopy: Volume 2

By R F Barrow (University of Oxford), Derek A Long (University of Bradford), D J Millen (University College London)

Theoretical Chemistry: Volume 1

By R N Dixon (University of Bristol)

Surface and Defect Properties of Solids: Volume 3

By M W Roberts (Cardiff University, UK), John M Thomas (University of Cambridge

Theoretical Chemistry: Volume 2

By R N Dixon (University of Bristol), C Thomson (University of St Andrews)

Chromatographic Integration Methods

By Norman Dyson

Food: The Chemistry of its Components

By Tom Coultate

Mining and its Environmental Impact

By Prof. R E Hester (University of York, UK), Prof. R M Harrison (University of Birmingham

Volatile Organic Compounds in the Atmosphere

By Prof. R M Harrison (University of Birmingham, UK), Prof. R E Hester (University of York

Understanding our Environment

By R M Harrison (University of Birmingham, UK)

Agri-Food Quality: An Interdisciplinary Approach

By G Roger Fenwick, Ray L Richards, C Hedley, Santosh Khokhar, J Hautvast

Functional Foods: The Consumer

By Mike Saltmarsh (Inglehurst Foods Limited, UK), Michele Sadler, British Nutrition Foundation Nutrition Foundation

McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

By Paul Finglas (Institute of Food Research), Mark Roe (Institute of Food Research), Hannah Pinchen (Institute of Food Research, UK), Rachel Berry (Institute of Food Research, Susan Church (Food Standards Agency)

Organic Synthesis: The Science Behind the Art

By W A Smit (N D Zelinsky Institute of Organic Chemistry of the Russian Academy of Sciences), A F Bochkov (N D Zelinsky Institute of Organic Chemistry of the Russian Academy of Sciences), R Caple (University of Minnesota Duluth)

Synthetic Methods in Drug Discovery: Volume 1

By David C Blakemore (Pfizer, UK), Paul M Doyle (Peakdale Molecular Ltd, Yvette M Fobian (Pfizer, USA)

Rheology for Chemists: An Introduction

By J W Goodwin, R W Hughes

Combining and Reporting Analytical Results

By Terry Renner (International Union of Pure and Applied Chemistry), Maria Belli (APAT), A Fajgelj (International Atomic Energy Agency, Austria), Umberto Sansone (International Atomic Energy Agency

Alternative Solvents for Green Chemistry

By Francesca Kerton (Memorial University of Newfoundland, Canada)

Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals

By Royal Society Of Chemistry

Chemical Analysis Of Water: General Principles and Techniques

By A. L. Wilson, D. T. E. Hunt

McCance and Widdowson's The Composition of Foods

By Public Health England

Clean Technology for the Manufacture of Speciality Chemicals

By W Hoyle, Mike Lancaster (Chemical Industries Association, UK)

Concepts of Chemical Engineering 4 Chemists

By Stefaan Simons (Brunel University London, UK)

Synthetic Methods in Drug Discovery: Volume 2

By David C Blakemore (Pfizer, UK), Paul M Doyle (Peakdale Molecular Ltd, Yvette M Fobian (Pfizer, USA)

Organometallic Chemistry: Volume 32

By M Green, J A Timney (Central Newcastle High School), I R Butler (University College of North Wales), Dominic S Wright (University of Cambridge, UK), J Brennan (The State University of New Jersey)

Organometallic Chemistry: Volume 31

By J A Timney (Central Newcastle High School), M Green, I R Butler (University College of North Wales), M J Almond (University of Reading), Dominic S Wright (University of Cambridge, UK)