Royal Society of Chemistry

Around the World in 18 Elements: Rsc

By Scott, David

Understanding our Environment

By R M Harrison (University of Birmingham, UK)

Volatile Organic Compounds in the Atmosphere

By Prof. R M Harrison (University of Birmingham, UK), Prof. R E Hester (University of York

Mining and its Environmental Impact

By Prof. R E Hester (University of York, UK), Prof. R M Harrison (University of Birmingham

Food: The Chemistry of its Components

By Tom Coultate

Nomenclature of Inorganic Chemistry II: Recommendations 2000

By Terry Renner, Jon A McCleverty (University of Bristol), Neil G Connelly (University of Bristol), IUPAC

Quantities, Units and Symbols in Physical Chemistry

By Terry Renner (International Union of Pure and Applied Chemistry), E Richard Cohen, Tom Cvitas (University of Zagreb), Jeremy G Frey (University of Southampton), Bertil Holstroem

Thermodynamic Bypass: Goto Log K

Inorganic Biochemistry: Volume 2

By H A O Hill (University of Oxford)

Supervision of Technical Staff: An Introduction for Line Supervisors

By M Grimshaw, D Norton, Rodney Weston

Main Group Chemistry

By W Henderson (The University of Waikato, New Zealand)

Functional Group Chemistry

By E W Abel, John D Hepworth, A G Davies (University College London, UK), David Phillips (Imperial College London, J Derek Woollins (University of St Andrews

Supported Catalysts and Their Applications: Rsc: 266 (Special Publications)

By Kybett, A P, Sherrington, David C

Chemical Analysis in the Laboratory: A Basic Guide

By Mueller-Harvey, Irene, Baker, Richard M

The Periodic Table Compendium

By Eccles, H

Molecules of Murder: Criminal Molecules and Classic Murders: Criminal Molecules and Classic Cases

By John Emsley

Food: The Definitive Guide

By Davies, Jill, Coultate, Tom P.

Inorganic Biochemistry: Volume 1 (Specialist Periodical Reports)

By H A O Hill

Chemicals in the Oil Industry,: 45

By Royal Society Of Chemistry

The Chemistry of Art: Rsc

By M. Berry, C. Osborne, A. Peppin

The Chemistry of Fireworks (RSC Paperbacks)

By Russell, Michael S

Hazards in the Chemical Laboratory

By Bretherick, L.

Index of Chemistry Films 1984

By Clarke, J.C.

Chemistry Olympiad Support Booklet

By RSC Publishing

Importance of Polymer Science for Biological Systems: Faraday Discussions No.139: Faraday Discussion 139 (Faraday Discussions, Volume 139)

By Philip Earis, Hilary Crichton

Chemistry and Physics of Baking: Materials, Processes and Products: 56 (Special Publication)

By Blanshard, J.M.V., etc., Frazier, P.J., Galliard, T.

Starch: Advances in Structure and Function (Special Publications)

By Donald, a M, Frazier, P J, Barsby, T L

Laser Light Scattering in Biochemistry: 99

By Stephen E. Harding, David B. Sattelle, Victor A. Bloomfield

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian