books by subject
Agriculture & Farming

Horticultural Reviews, Volume 14

Plant Tissue Culture and Its Agricultural Applications

Breeding Plants for Less Favourable Environments

Host-Pathogen Interactions in Plant Disease

Modern Irrigated Soils

Food in the 21st Century: From Science to Sustainable Agriculture

Agri-Culture: Reconnecting People, Land and Nature

Trees II

Cell and Tissue Culture in Forestry: General Principles and Biotechnology

Cell and Tissue Culture in Forestry: General Principles and Biotechnology

Tissue Culture in Forestry

Soil

Cell and Tissue Culture in Forestry: Volume 2 Specific Principles and Methods: Growth and Developments

Cell and Tissue Culture in Forestry: Case Histories: Gymnosperms, Angiosperms and Palms

Our Common Journey: A Transition Toward Sustainability

Organic Farming and Growing: A Guide to Management

Process and Control in Plant Senescence

Biotechnology of Fungi for Improving Plant Growth

The Biology of Crop Productivity

Seed to Civilization: Story of Food

The Biopesticide Manual: A World Compendium

Agriculture and the Citizen

Nutraceuticals: Designer Foods III: Garlic, Soy and Licorice

The Use of Herbicides in the Forest

Comparative Experiments with Field Crops

Experimental Design and Analysis for Use in Tree Improvement

The Environmental Impacts of Organic Farming in Europe (Organic farming in Europe : economics and policy)

Output and Public Expenditure Implications of the Development of Organic Farming in Europe (Organic farming in Europe : economics and policy)

The Policy and Regulatory Environment for Organic Farming in Europe (Organic farming in Europe - economics and policy)
