Pimbert, Michel. P.

Food Sovereignty, Agroecology and Biocultural Diversity: Constructing and contesting knowledge (Routledge Studies in Food, Society and the Environment)

Availability
To see availability please select your region.
Books2Africa Collection
Subjects
Author(s)
Published
2nd November 2017
Publisher
Routledge
ISBN-10
9781138955363
ISBN-13
9781138955363
To reserve this book you first need to set your reservation location.