Chemistry

Manufacturing, Engineering and Technology SI

By Kalpakjian, Serope, Schmid, Stephen R., Kok, Chih-Wah

Clinical Nursing Skills: Basic to Advanced

By Smith, Sandra F., Duell RN MS, Donna J., Martin, Barbara C.

Catch Up Maths and Stats: For the Life and Medical Sciences

By M. Harris, G. Taylor, J. Taylor

Student Text: Chapters 1-23 (Chemistry)

By Zumdahl, Steven S.

Smith and Williams' Introduction to the Principles of Drug Design and Action

By Smith, H. Jphn, Williams

Introduction to Physical Chemistry

By Brown, George Ingham

Reporting Crime: The Media Politics of Criminal Justice (Clarendon Studies in Criminology)

By Schlesinger, Philip, Tumber, Howard

The Problems of Chemistry (Opus Books)

By Richards, W. G.

Chemistry of Man

By Jensen, Bernard

Principles of Measurement Systems

By Bentley, John P.

Modern descriptive chemistry (Saunders golden sunburst series)

By Eugene George Rochow

General Chemistry: Principles and Modern Applications

By Petrucci, Ralph H., Harwood, William S., Herring, Geoffrey

The Student's Companion to Social Policy, 5th Edition

By Alcock, Pete

Advanced Level Practical Chemistry

By T. C Swinfen

Modern Chemistry: Student Edition 2006

By Holt Rinehart and Winston

What Works on Wall Street: A Guide to the Best-Performing Investment Strategies of All Time

By O'Shaughnessy, James

Minimally Processed Fruits and Vegetables (Food Engineering Series)

By Tapia, Maria Soledad, Lopez-Malo, Aurelio, Alzamora, Stella

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)

By International Commission on Microbiological Specifications for Foods (ICMSF)

Encapsulation and Controlled Release of Food Ingredients: 590 (ACS Symposium Series)

By Risch, Reineccius, Gary A., Sara J.

Science of Crystallization: Microscopic Interfacial Phenomena

By Tiller, William A.

Applications of Vibrational Spectroscopy in Food Science, 2 Volume Set

By Li-Chan, Eunice, Chalmers, John M., Griffiths, Peter R.

Paint Flow And Pigment Dispersion 2e: A Rheological Approach to Coating and Ink Technology

By Patton

Handbook of Plastic Materials and Technology

By Rubin, Irvin I.

Tables of Physical and Chemical Constants

By Kaye, George William C., Laby, T.H., Gillham, E J, Herington, E.F.G., Rose, B., Bailey, A.E., etc.

Crystallization

By Mullin, J. W.

Fruit and Nuts: Supplement to The Composition of Foods

By Holland, B, Buss, David, Unwin, Ian

Open Source Software in Life Science Research: Practical Solutions to Common Challenges in the Pharmaceutical Industry and Beyond (Woodhead Publishing Series in Biomedicine)

By Lee Harland, Mark Forster

How to Write and Publish a Scientific Paper

By Day, Robert A., Gastel, Barbara

Chemistry in the Community

By American Chemical Society

Spectrometric Identification of Organic Compounds

By Silverstein, Robert M., Bassler, G. Clayton, Morrill, Terence C.