books by subject
Chemistry

Food Chemical Composition: Dietary Significance in Food Manufacturing (Key Topics in Food Science & Technology)

Statistical Manual of the Association of Official Analytical Chemists

Interpretation of Mass Spectra

Liquid Chromatography in Practice

The Unofficial Guide to Passing OSCEs: Candidate Briefings, Patient Briefings and Mark Schemes (Unofficial Guides to Medicine)
Chemistry for Use With International Baccalaureate

A Student's Guide to Entropy (Student's Guides)

Chemical Principles: The Quest for Insight
Introductory Chemistry

Interactive General Chemistry (12 month access card)

A Field Guide to Germs: Revised and Updated

Organic Spectroscopy

Chemistry (Palgrave Foundations Series)

Psychology in Prisons (Forensic Practice series)

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors (The Report of the British Nutrition Foundation Task Force)

Dietary Supplements and Functional Foods

Psychology in Probation Services (Forensic Practice series)

Introduction to Potable Water Treatment Processes

Neglected Children and Their Families Second Edition

The Blackwell Companion to Social Work (Blackwell Companions)

Real World Research

Longman Science homework for Edexcel IGCSE Answers

Edexcel A Level Science: A2 Chemistry Students' Book with ActiveBook CD (Edexcel GCE Chemistry)

Longman Chemistry 11-14 (2009 edition) (LONGMAN SCIENCE 11 TO 14)

Maths Skills for A Level Chemistry First Edition

Crystal & Gem (DK Eyewitness)

Lean for the Process Industries

Liquid Lean

Feedback Control: Linear, Nonlinear and Robust Techniques and Design with Industrial Applications (Advanced Textbooks in Control and Signal Processing)
