Chinese Food & Drink

Yan-Kits Classic Chinese Cookbook (DK Living)

By So, Yan-Kit

Chinese and Oriental Cooking

The Heritage of Chinese Cooking

By Elizabeth Chong

The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home

By Kenny McGovern

The Takeaway Secret, 2nd edition: How to cook your favourite fast food at home

By Kenny McGovern

Takeaway: Stories from a childhood behind the counter

By Angela Hui

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

By Ching-He Huang

Chinese Unchopped: An Introduction to Chinese Cooking

By Jeremy Pang

China

By Julie McCulloch

Ken Hom's Hot Wok: 150 One-pan Wonders

By Ken Hom

Flexi: Chinese A256

By Doeser

Stir Crazy

By Ching-He Huang

Healthy Chinese Cooking

By Kenneth Lo

Yan Kit's Classic Chinese Cookbook

By Yan-kit So

Ken Hom's Illustrated Chinese Cookery

By Ken Hom, Graham Kirk

China

Eat Clean: Wok Yourself to Health

By Ching-He Huang

Wok Wisely: Chinese Vegetarian Cooking

By Buddhist Text Translation Society

China

By Sylvia Goulding

The Complete Cookery: Chinese

By Sperling, McFadden

The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

By The Dumpling Sisters, Amy Zhang, Julie Zhang

Step-by-Step Practical Recipes: Chinese

By Gina Steer

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang

Fragrant Harbour Taste: New Cooking of Hong Kong

By Hom, Ken

Pleasures of Chinese Cooking

By Chu, Grace Zia

Best Ever Cook's Collction Chinese

By Linda Doeser

Chinese Food & Folklore

By Wright, Jeni

Chinese Regional Cooking

By Hsiung, Deh-Ta

Yan-Kit's Classic Chinese Cook Book

By So, Yan-Kit

Chinese Cooking (Colour Cookery)

By Ahmed, Lalita