books by subject

Chinese Food & Drink

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Chinese Food & Folklore

By Wright, Jeni

China

By Sylvia Goulding

The Complete Cookery: Chinese

By Sperling, McFadden

The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

By The Dumpling Sisters, Amy Zhang, Julie Zhang

Step-by-Step Practical Recipes: Chinese

By Gina Steer

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang

Yan-Kits Classic Chinese Cookbook (DK Living)

By So, Yan-Kit

How to Dress: Your Complete Style Guide for Every Occasion

By Wan, Gok

Classic Chinese: Authentic Dishes from the Orient

By Deh-Ta Hsiung

Chinese Cooking at Home

By Hatano, Sumi

Classic Food Of China

By So, Yan-Kit

The Key to Chinese Cooking

By Kuo, Irene

Curry Club Chinese Restaurant Cookbook

By Chapman, Pat

The Best of Chinese Cooking

By Au-Yeung, Cecilia

Everyday Chinese

Chinese Foods for Longevity

By Lu, Henry C.

Quick and Easy Chinese Kitchen

By Linda Doeser

Sichuan Cookery

By Dunlop, Fuchsia

Pleasures of Chinese Cooking

By Chu, Grace Zia

Best Ever Cook's Collction Chinese

By Linda Doeser

Chinese Cooking

By Lalita Ahmed

Chinese Cookery

Chinese: The very best of Chinese and Asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs

By Linda Doeser

The Feng Shui Kitchen

By Lam, Kam Chuen, Sin, Lam Kai

FAR EAST COOKBOOK (Popular recipe series)

By et al

The Wok Bible: The Complete Book of Stir-Fry Cooking

By Vijayakar, Sunil; Johnson, Becky; Fleetwood, Jenni

Chinese Cooking

By Su, Pamela

TASTE OF CHINA

By Hom, Ken

Food and Celebrations: France

By Goulding, Sylvia

Step by Step Chinese (Step by step cooking)

By Hsiung, Deh-Ta and Lee, Wendy