Chinese Food & Drink

Gok's Wok

By Gok Wan

Wok Cookbook

By So, Yan-Kit

Dim Sum Made Easy

By Lucille Liang

Cooking the Chinese Way (500 Recipes)

By Froud, Nina

Chinese Cooking (Colour Cookery)

By Ahmed, Lalita

Classic Chinese: Authentic Dishes from the Orient

By Deh-Ta Hsiung

Chinese Cooking at Home

By Hatano, Sumi

Classic Food Of China

By So, Yan-Kit

The Key to Chinese Cooking

By Kuo, Irene

Curry Club Chinese Restaurant Cookbook

By Chapman, Pat

The Best of Chinese Cooking

By Au-Yeung, Cecilia

Everyday Chinese

Chinese Foods for Longevity

By Lu, Henry C.

Quick and Easy Chinese Kitchen

By Linda Doeser

Sichuan Cookery

By Dunlop, Fuchsia

Pleasures of Chinese Cooking

By Chu, Grace Zia

Best Ever Cook's Collction Chinese

By Linda Doeser

Chinese Food & Folklore

By Wright, Jeni

Chinese Regional Cooking

By Hsiung, Deh-Ta

Yan-Kit's Classic Chinese Cook Book

By So, Yan-Kit

Fragrant Harbour Taste: New Cooking of Hong Kong

By Hom, Ken

Chinese Cooking

By Su, Pamela

Chinese Cooking

By Lalita Ahmed

Step by Step Chinese (Step by step cooking)

By Hsiung, Deh-Ta and Lee, Wendy

The Wok Bible: The Complete Book of Stir-Fry Cooking

By Vijayakar, Sunil; Johnson, Becky; Fleetwood, Jenni

TASTE OF CHINA

By Hom, Ken

KEN HOMS CHINESE RECIPES

By Hom, Ken

My Kitchen Table: 100 Easy Chinese Suppers (My Kitchen, 17)

By Hom, Ken

FAR EAST COOKBOOK (Popular recipe series)

By et al

Quick and Easy Chinese Cookery

By Hom, Ken