books by subject

Chinese Food & Drink

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Wok Cookbook

By So, Yan-Kit

1 available

Gok's Wok

By Gok Wan

1 available

Dim Sum Made Easy

By Lucille Liang

1 available

Cooking the Chinese Way (500 Recipes)

By Froud, Nina

1 available

KEN HOMS CHINESE RECIPES

By Hom, Ken

Chinese Cookery

By Hom, Ken

Food and Celebrations: France

By Goulding, Sylvia

Chinese Cookery

Chinese: The very best of Chinese and Asian cuisine with more than 200 delicious recipes shown step by step in over 750 fantastic photographs

By Linda Doeser

The Feng Shui Kitchen

By Lam, Kam Chuen, Sin, Lam Kai

FAR EAST COOKBOOK (Popular recipe series)

By et al

Chinese Cooking

By Lalita Ahmed

Step by Step Chinese (Step by step cooking)

By Hsiung, Deh-Ta and Lee, Wendy

The Wok Bible: The Complete Book of Stir-Fry Cooking

By Vijayakar, Sunil; Johnson, Becky; Fleetwood, Jenni

TASTE OF CHINA

By Hom, Ken

Chinese Cooking

By Su, Pamela

Quick and Easy Chinese Cookery

By Hom, Ken

Classic Chinese: Authentic Dishes from the Orient (Classic Cooking Series)

By Hsiung, Deh-Ta

The Korean Kitchen

By Marks, Copeland

Microwave Recipes for One (Right Way S.)

By Annette Yates

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

By Dunlop, Fuchsia

The Emperor's Feast: 'A tasty portrait of a nation' –Sunday Telegraph

By Clements, Jonathan

The New Mrs Lee's Cookbook

By L.C. Koon

The Every Day Chinese Cookbook: Over 365 Step-by-Step Recipes for Delicious Cooking All Year Round

By Linda Doeser

China the Beautiful Cookbook by KEVIN SINCLAIR (1990) Hardcover

By Kevin Sinclair

Hamlyn All-Colour Chinese Cookbook

By Unknown

My Kitchen Table: 100 Easy Chinese Suppers (My Kitchen, 17)

By Hom, Ken

Step by Step - Chinese and Asian

China to Chinatown: Chinese Food in the West (GLOBALITIES)

By Roberts, J a G

How to Dress: Your Complete Style Guide for Every Occasion

By Wan, Gok