Chinese Food & Drink

Ken Hom's Illustrated Chinese Cookery

By Ken Hom

Betty Crocker's Chinese Low-Fat Cooking

By Crocker

Taste of China

By Deh-Ta Hsiung

Chinese Cooking

By Lalita Ahmed, David Gibbon, Philip Clucas, Peter Barry

Chinese Art of Tea

By John Blofeld

Oriental Cooking

By Kenneth Lo, Terry Tan

Dim Sum and Chinese One-Dish Meals

By Yueh, Jean

China

By Sylvia Goulding

Chinese Cooking

By Isabel Moore

Yan-Kits Classic Chinese Cookbook

By Yan-kit So

Chinese

By Jenny Stacey

From the Earth: Chinese Vegetarian Cooking

By Eileen Yin-Fei Lo

My Kitchen Table: 100 Quick Stir-fry Recipes

By Ken Hom

Wok

By Sonia Allison

Bite-sized Chinese

By Abi Rowsell

Low Fat Chinese

By Kathy Man

The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

By Deh-Ta Hsiung

Classic Ck: Peking Cuisine (CLASSIC COOKS)

By Helen Chen

Invitation to a Banquet: The Story of Chinese Food

By Fuchsia Dunlop

The Chinese and Asian Kitchen Bible

By Morris, Hsiung

INVITATION TO CHINESE COOKING

Chinese

Step by Step Chinese Szechuan

Fêtes et banquets en Chine

By Chan Tat Chuen, WILLIAM

Szechuan Cooking

By Alex I. Chen

海鲜专辑

By Shuhui Huang

Chinese Cookery

By Ken Hom