Chinese Food & Drink

Fragrant Harbour Taste: New Cooking of Hong Kong

By Hom, Ken

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang

Yan-Kits Classic Chinese Cookbook (DK Living)

By So, Yan-Kit

How to Dress: Your Complete Style Guide for Every Occasion

By Wan, Gok

Classic Chinese: Authentic Dishes from the Orient

By Deh-Ta Hsiung

Chinese Cooking at Home

By Hatano, Sumi

Classic Food Of China

By So, Yan-Kit

The Key to Chinese Cooking

By Kuo, Irene

Curry Club Chinese Restaurant Cookbook

By Chapman, Pat

The Best of Chinese Cooking

By Au-Yeung, Cecilia

Everyday Chinese

Chinese Foods for Longevity

By Lu, Henry C.

Quick and Easy Chinese Kitchen

By Linda Doeser

Sichuan Cookery

By Dunlop, Fuchsia

Pleasures of Chinese Cooking

By Chu, Grace Zia

Best Ever Cook's Collction Chinese

By Linda Doeser

Chinese Food & Folklore

By Wright, Jeni

Chinese Regional Cooking

By Hsiung, Deh-Ta

Yan-Kit's Classic Chinese Cook Book

By So, Yan-Kit

The Feng Shui Kitchen

By Lam, Kam Chuen, Sin, Lam Kai

My Kitchen Table: 100 Easy Chinese Suppers (My Kitchen, 17)

By Hom, Ken

KEN HOMS CHINESE RECIPES

By Hom, Ken

Quick and Easy Chinese Cookery

By Hom, Ken

Chinese Cooking

By Su, Pamela

TASTE OF CHINA

By Hom, Ken

The Wok Bible: The Complete Book of Stir-Fry Cooking

By Vijayakar, Sunil; Johnson, Becky; Fleetwood, Jenni

Step by Step Chinese (Step by step cooking)

By Hsiung, Deh-Ta and Lee, Wendy

Chinese Cooking

By Lalita Ahmed

FAR EAST COOKBOOK (Popular recipe series)

By et al

Chinese Cooking (Colour Cookery)

By Ahmed, Lalita