Chinese Food & Drink

Yan Kit's Classic Chinese Cookbook

By Yan-kit So

Healthy Chinese Cooking

By Kenneth Lo

Stir Crazy

By Ching-He Huang

Flexi: Chinese A256

By Doeser

Ken Hom's Hot Wok: 150 One-pan Wonders

By Ken Hom

China

By Julie McCulloch

Chinese Unchopped: An Introduction to Chinese Cooking

By Jeremy Pang

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

By Ching-He Huang

Takeaway: Stories from a childhood behind the counter

By Angela Hui

The Takeaway Secret, 2nd edition: How to cook your favourite fast food at home

By Kenny McGovern

The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home

By Kenny McGovern

The Heritage of Chinese Cooking

By Elizabeth Chong

Chinese and Oriental Cooking

Chinese Cooking

By Kenneth Lo

Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen

By Mr Peng

A. Wong - The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

By Andrew Wong

Ching's Fast Food: 110 Quick and Healthy Chinese Favourites

By Ching-He Huang

The Chinese Kitchen

By Dehta Hsiung

Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites

By Kwoklyn Wan

The Heritage of Chinese Cooking

By Chong, Elizabeth

Pat Chapman's Chinese Restaurant Cookbook

By Pat Chapman

Thai & Chinese: Quick & Easy, Proven Recipes

By Gina Steer

Chinese Cooking

By Jillian Stewart

KEN HOMS CHINESE KITCHEN

Chinese (Practical Cooking S.)

FIRST STEPS IN VEGETARIAN COOKING.

By Silk, Kathy.

Chinese Cooking

By Yan-kit So

Dim Sum: Dumplings, Parcels and Other Delectable Chinese Snacks in 25 Authentic Recipes

By Terry Tan

Chinese Vegetarian Cooking Edition: Reprint

By Deh-Ta Hsiung

Chinese Food and Folklore

By Jeni Wright