Chinese Food & Drink

China

Ken Hom's Illustrated Chinese Cookery

By Ken Hom, Graham Kirk

Yan Kit's Classic Chinese Cookbook

By Yan-kit So

Healthy Chinese Cooking

By Kenneth Lo

Stir Crazy

By Ching-He Huang

Flexi: Chinese A256

By Doeser

Ken Hom's Hot Wok: 150 One-pan Wonders

By Ken Hom

China

By Julie McCulloch

Chinese Unchopped: An Introduction to Chinese Cooking

By Jeremy Pang

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

By Ching-He Huang

Takeaway: Stories from a childhood behind the counter

By Angela Hui

The Takeaway Secret, 2nd edition: How to cook your favourite fast food at home

By Kenny McGovern

The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home

By Kenny McGovern

The Heritage of Chinese Cooking

By Elizabeth Chong

Chinese and Oriental Cooking

The Chinese Kitchen: A Sourcebook of Ingredients and How to Use Them

By Deh-Ta Hsiung

Dim Sum and Chinese One-Dish Meals

By Yueh, Jean

China

By Sylvia Goulding

Chinese Cooking

By Isabel Moore

Yan-Kits Classic Chinese Cookbook

By Yan-kit So

Chinese

By Jenny Stacey

From the Earth: Chinese Vegetarian Cooking

By Eileen Yin-Fei Lo

My Kitchen Table: 100 Quick Stir-fry Recipes

By Ken Hom

Wok

By Sonia Allison

Bite-sized Chinese

By Abi Rowsell

Low Fat Chinese

By Kathy Man

Szechuan Cooking

By Alex I. Chen

Step by Step Chinese Szechuan

Fêtes et banquets en Chine

By Chan Tat Chuen, WILLIAM

Chinese