Chinese Food & Drink

Sichuan Cookery

By Dunlop, Fuchsia

Quick and Easy Chinese Kitchen

By Linda Doeser

Chinese Foods for Longevity

By Lu, Henry C.

Everyday Chinese

The Best of Chinese Cooking

By Au-Yeung, Cecilia

Curry Club Chinese Restaurant Cookbook

By Chapman, Pat

The Key to Chinese Cooking

By Kuo, Irene

Classic Food Of China

By So, Yan-Kit

Ken Hom's Hot Wok: 150 One-pan Wonders

By Ken Hom

Thai & Chinese: Quick & Easy, Proven Recipes

By Gina Steer

Pat Chapman's Chinese Restaurant Cookbook

By Pat Chapman

The Heritage of Chinese Cooking

By Chong, Elizabeth

Chinese Takeaway Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favourites

By Kwoklyn Wan

The Chinese Kitchen

By Dehta Hsiung

Ching's Fast Food: 110 Quick and Healthy Chinese Favourites

By Ching-He Huang

A. Wong - The Cookbook: Extraordinary dim sum, exceptional street food & unexpected Chinese dishes from Sichuan to Yunnan

By Andrew Wong

Hunan: A Lifetime of Secrets from Mr Peng's Chinese Kitchen

By Mr Peng

Chinese Cooking

By Kenneth Lo

Chinese and Oriental Cooking

The Heritage of Chinese Cooking

By Elizabeth Chong

The Chinese Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home

By Kenny McGovern

The Takeaway Secret, 2nd edition: How to cook your favourite fast food at home

By Kenny McGovern

Takeaway: Stories from a childhood behind the counter

By Angela Hui

Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less

By Ching-He Huang

Chinese Unchopped: An Introduction to Chinese Cooking

By Jeremy Pang

China

By Julie McCulloch

The Complete Cookery: Chinese

By Sperling, McFadden

Step-by-Step Practical Recipes: Chinese

By Gina Steer

The Dumpling Sisters Cookbook: Over 100 Favourite Recipes From A Chinese Family Kitchen

By The Dumpling Sisters, Amy Zhang, Julie Zhang

Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredients

By Ching-He Huang