Crop Husbandry

The Identification of Weed Seedlings of Farm and Garden

By Richard J. Chancellor

Sustainable Agricultural Systems

By Clive A. Edwards

Pest Management: A Directory of Information Sources, Volume 1: Crop Protection

By C. Hamilton (Library Services Manager, CAB INTERNATIONAL)

Drought Tolerance in Winter Cereals

By J. P. Srivastava, etc.

Growing Diversity: Genetic resources and local food security

By David Cooper, Renee Velve, Henk Hobbelink

Interactions Between Herbicides and the Soil

By R.J. Hance

Blueberry Culture

By Paul Eck, N.F. Childers

A Somerset Pomona: The Cider Apples of Somerset

By Liz Copas

Core Collections of Plant Genetic Resources

By T. Hodgkin, A.H.D. Brown, T.J.L. van Hintum, E.A.V. Morales

Manipulation of Genetic Systems in Plant Breeding

Glossary for Horticultural Crops

By James Soule

Pears

By James Frederick Timothy Arbury, Sally Pinhey

Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference

By R. Knight

Expanding the Production and Use of Cool Season Food Legumes: Proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt...

By F.J. Muehlbauer, W.J. Kaiser

Field Engineering for Agricultural Development

By Norman Hudson

Grasses and Legumes in British Agriculture

By C.R.W. Spedding, E.C. Diekmahns, Edward Charles Diekmahns, E.C. Dikmahns

Vegetable Seed Production

By Raymond A. T. George

The Agricultural Field Experiment: A Statistical Examination of Theory and Practice

By S.C. Pearce

Postharvest Physiology and Handling of Perishable Plant Products

By S. J. Kays

Onions and other Vegetable Alliums

By James L. Brewster (Horticulture Research International, Wellesbourne, UK)

Tropical Pastures and Fodder Crops

By L. R. Humphreys

Vegetable Production in the Tropics (Intermediate tropical agriculture series)

By Williams, Colin Norman, etc., Uzo, J. O, Peregrine, W.T.H.

Towards Holistic Agriculture: A Scientific Approach

By R.W. Widdowson (Bourne, Lincolnshire, UK)

Handbook of Environmental Physiology of Fruit Crops

By Bruce Schaffer, Peter C. Andersen

People, Plants and Genes: The Story of Crops and Humanity

By Denis J Murphy (, Head of Biotechnology Unit, Division of Biological Sciences, University of Glamorgan, UK)

Growing Fruit

By Baker, Harry

Soil Husbandry: A Practical Guide to the Use and Management of Soils

By Batey, Tom

Virus-Insect-Plant Interactions

By Kerry F. Harris (Texas A&M University, College Station, U.S.A.), Oney P. Smith (Hood College, Frederick, Maryland, James E. Duffus (United States Department of Agriculture, Salinas, California)

Concise Encyclopedia of Temperate Tree Fruit

By Suman Singha (University of Connecticut, Storrs, CT, USA), Tara Baugher

The Doubly Green Revolution: Food for All in the Twenty-First Century

By Gordon Conway