books by subject
Crop Husbandry

Grass: Its Production and Utilization

Manipulation of Genetic Systems in Plant Breeding

Glossary for Horticultural Crops

Pears

Linking Research and Marketing Opportunities for Pulses in the 21st Century: Proceedings of the Third International Food Legumes Research Conference

Expanding the Production and Use of Cool Season Food Legumes: Proceedings of the Second International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea, Cairo, Egypt...

Field Engineering for Agricultural Development

Grasses and Legumes in British Agriculture

Vegetable Seed Production

The Agricultural Field Experiment: A Statistical Examination of Theory and Practice

Postharvest Physiology and Handling of Perishable Plant Products

Onions and other Vegetable Alliums

Onions and other Vegetable Alliums

Tropical Pastures and Fodder Crops

Vegetable Production in the Tropics (Intermediate tropical agriculture series)

Towards Holistic Agriculture: A Scientific Approach

The Identification of Weed Seedlings of Farm and Garden

Tropical Grassy Weeds

Prevention of Post Harvest Food Losses: Fruits, Vegetables and Root Crops: A Training Manual

Principles and Methods of Control (v. 1) (Intermediate tropical agriculture series)

Growing Citrus Trees

The Tropical Agriculturalist Maize

Fertiliser recommendations: for agricultural and horticultural crops

Handbook of Environmental Physiology of Fruit Crops

Methods in Fruit Breeding

Cherries in the Rise: Cherry Cultivation in Kent

The Doubly Green Revolution: Food for All in the Twenty-First Century

Soil Nitrogen as Fertilizer or Pollutant

Fertilizing for Maximum Yield
