books by subject

Festive & Seasonal Dishes

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Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks

By Darlington, Andre, Darlington, Tenaya

1 available

Sasha in Good Taste: Recipes for Bites, Feasts, Sips & Celebrations

By Pieterse, Sasha

8 available

FESTIVE TABLE

By PETTIGREW, Jane

1 available

Eat London 2: All About Food

By Terence Conran, Peter Prescott

1 available

Simple Cakes

By Berry, Mary

1 available

Scented Christmas Gifts

By Duff, Gail, Enthoven, Antonia

Gin O’clock: A Year of Ginspiration

By Craft Gin Club

Winter Treats and Summer Delights

By Britton, Fern, Magasiner, Susie

Lola's Ice Creams and Sundaes: Iced Delights for All Seasons

By Richards, Morfudd

Homemade

By Clodagh McKenna

Celebration Cakes

By Goble, Karen

Make Your Own Ice Lollies

Fun Food and Gourmet Games

By Crook, Susan, Mccune, Johnny

Seaweed and Eat It: A Family Foraging and Cooking Adventure

By Houston, Fiona, Milne, Xa

The Almanac: A Seasonal Guide to 2021

By Leendertz, Lia

How to Stuff Up Christmas: A seasonal, feel-good Christmas romance featuring festive recipes

By Rosie Blake

The Hidden Hut: Irresistible Recipes from Cornwall’s Best-kept Secret

By Stallard, Simon

Jamie Cooks Italy – Jamie Oliver: Oliver Jamie

By Oliver, Jamie

Virgile's Vineyard: A Year in the Languedoc Wine Country

By Moon, Patrick

The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

By Liddon, Angela

Clarissa's Comfort Food

By Clarissa Dickson Wright

Michael Barry's Christmas Recipes (Crafty Classics)

By Barry, Michael

Soup for All Occasions (New Covent Garden Soup Company)

By New Covent Garden Soup Company

Le Cordon Bleu Home Collection: Winter

By Not Available

The London Ritz Book Of Christmas

By Reekie, Jennie

Linda's Summer Kitchen

By McCartney, Linda

Archers' Country Kitchen

By BBC Audio and Music, Piper, Angela

Christmas: Lots of Play Ideas for Young Children [Usborne You and Your Child Series]

By Ray Gibson, Simone Wood, Sue Stitt

The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook

By Waters, Alice

A History of English Food

By Dickson Wright, Clarissa