books by subject

Festive & Seasonal Dishes

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The Traditional Aga Christmas

By Walker, Louise

1 available

How To Be A Domestic Goddess

By Lawson, Nigella

1 available

Delia Smith's Summer Collection: 140 Recipes for Summer

By Smith, Delia

2 available

Happy Days with the Naked Chef

By Oliver, Jamie

1 available

Sasha in Good Taste: Recipes for Bites, Feasts, Sips & Celebrations

By Pieterse, Sasha

15 available

English Bread and Yeast Cookery (Cookery Library)

By David, Elizabeth

1 available

Booze & Vinyl: A Spirited Guide to Great Music and Mixed Drinks

By Darlington, Andre, Darlington, Tenaya

1 available

Autumn into Winter (Gary Rhodes' Cookery Year)

By Rhodes, Gary, Irvine, Siân

1 available

Neal's Yard Remedies Eat Beautiful: Cleansing detox programme * Beauty superfoods* 100 Beauty-enhancing recipes* Tips for every age

By Lewis, Tipper, Waring, Fiona, Curtis, Susan

1 available

The Ultimate Christmas Cookbook

By Various

1 available

The Avocado Cookbook

By Thomas, Heather

2 available

Simple Cakes

By Berry, Mary

1 available

Christmas Food

By Unknown

1 available

Delia Smith's Winter Collection

By Smith, Delia, Bayley, Flo

2 available

Rose Elliot's Vegetarian Christmas

By Elliot, Rose

1 available

Eat London 2: All About Food

By Terence Conran, Peter Prescott

1 available

FESTIVE TABLE

By PETTIGREW, Jane

1 available

Celebrating Christmas

By Westland, Pamela

1 available

The Top 100 Recipes from Ready, Steady, Cook!

By Harriott, Ainsley

1 available

Gordon Ramsay's Sunday Lunch: And Other Recipes from the "F Word"

By Gordon Ramsay, Jill Mead

1 available

Nutella: The 30 Best Recipes

By Johana Amsilli, Hilary Mandleberg

1 available

A Christmas Companion: Over 200 Recipes and Craft Projects for the Festive Season

By Maggs, Sue, Murfit, Janice, Boylan, Penny, Boase, Petra

Sausage and Mash

By Beckett, Fiona

Jewels of Summer

By Ferguson, Clare

Preparons Noel (Preparons) (Seasonal Activity Books)

By Clare Beaton, Clare Beaton

Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

By David, Elizabeth

Ballymaloe Cookery Course

By Darina Allen

The Branded Cookbook: 85 Recipes for the World's Favourite Food Brands

By Nick Sandler, Johnny Acton

Bryn's Kitchen: 5 brilliant ways to cook 20 great ingredients

By Bryn Williams, Jonathan Gregson

50 Great Curries of India

By Panjabi, Camellia