Food & Drink

Love of Chinese Cooking, The

By Kenneth Lo

Popular Chinese Cook Book

By Burt, Alison

Slimming Cookbook

By Patten OBE, Marguerite

Kitchen Library Puddings

By Handslip, Carole

Kenwood Food Processor Cooking (Kitchen Library)

By Godfrey, Wendy

Chocolate Cooking (Kitchen Library)

By Carole Handslip

Wine (Home Library)

By Fielden, Christopher

Entertaining with Tovey: How to Star in Your Own Kitchen

By Tovey, John

The Pleasures of the Table

By Taylor, Jennifer

From a Monastery Kitchen

By Latourrette, Victor-Antoine D'Avila-

Bean Cuisine: A Culinary Guide for the Ecogourmet

By Beverly White

French at Your Fingertips

By Lexus

Healthy Indian Cooking

Indonesian Regional Food & Cookery

By Sri Owen

The Complete Book of Herbs and Spices

By Garland, Sarah

Classic Recipes from Classic FM

By Barry, Michael

Step-by-step Chinese Cooking

By Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi, Kenneth Lo

The Roman Cookery Of Apicius

By Edwards, John

The Family Guide to Food and Health

By Elisabeth Morse, etc.

French Regional Cooking (Cresset Library)

By Anne Willan

Children's Party Cakes (Good Housekeeping)

By Carole Handslip, Handslip, Carole

The Englishman's Food: Five Centuries of English Diet

By Anne Wilbraham, J.C. Drummond

Feast: A History of Grand Eating

By Strong, Sir Roy

Rosemary Conleys Low Fat Cookbook

By Rosemary Conley, Conley, Rosemary

Food and Beverage Service

By D. R. Lillicrap, Lillicrap, D. R.

The Classical Food Preparation and Presentation

By W.K.H. Bode, M.J. Leto, Bode, W.K.H., Leto, M.J.

Country Kitchen

By Lutes, Della

Food: Cooking and Change (Go Facts)

By Paul McEvoy

The Penguin Book of Spirits and Liqueurs

By Price, Pamela Vandyke

The Silver Spoon (Cookery)

By Phaidon