Food & Drink

Authentic Recipes from Morocco (Authentic Recipes From...)

By Fatema Hal

The Green Revolution Reconsidered: The Impact of High-Yielding Rice Varieties in South India (International Food Policy Research Institute)

By Professor Peter B. R. Hazell

Reaching Heaven: Discovering the Cornerstones of Jesus' Prayer Life

By Brenda Poinsett

Food Processor Magic: 622 Recipes, and Basic Techniques

By Hemingway, Mary Moon

The Sociology of Food: Eating, Diet and Culture

By Stephen Mennell, etc., Anne Murcott, Anneke H. van Otterloo

Nutrition and Dietary Advice in the Pharmacy

By Pamela Mason

Chocolate Classics

By Grunes, Barbara, Magida, Phyllis

Salads

By Time-Life Books

Great Burgers: Mouthwatering Recipes

By Robert Sloan

Food Photography and Styling

By Carafoli, John

The Fallingwater Cookbook: Elsie Henderson's Recipes and Memories

By Suzanne Martinson, Jane Citron, Robert Sendall

Introduction to Hospitality Operations: An Indispensible Guide to the Industry

By Peter Jones, Jones, Peter

Williams-Sonoma Savoring Mexico

By Williams-Sonoma

Covent Garden Cook Book

By Stone, Marie

McCance and Widdowson's The Composition of Foods: 2nd suppl

By Robert Alexander McCance, Elsie M. Widdowson

"Good Housekeeping" Cookery Book

"Good Housekeeping" Cookery Book

By Good Housekeeping Institute

The Good Housekeeping Step-by-Step Cook Book

By Gill Edden, Good Housekeeping Institute

"Good Housekeeping" Freezer Handbook

Country Living, Country Cook

By Davenport, Philippa

Food for Friends

By Grigson, Sophie

World Of Herbs: Recipes,Remedies and Decorative Ideas

By Bremness, Lesley

Le Creuset's French Country Kitchen

By Jennie Reekie

Baking and Bakeries (Shire Album) (Shire Library)

By Hans Gerd Muller, Müller, Hans Gerd

Making a Team Work

By Steve Chalke, Penny Relph

The Great Potato Cookbook

By Steel, Jennifer

Hugh Johnson's Pocket Wine Book

By Hugh Johnson

World Guide to Beer

By Michael Jackson

Food Book

By Wells, Troth

Cakes and Baking