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Food & Drink

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Potatoes Made Easy

Chicken

How to Grow and Use Herbs

By ANN BONAR, Daphne MacCarthy

Grow Your Own Drugs: A Year With James Wong

By James Wong

Potatoes

By Annie Nichols, Peter Myers

Gordon Ramsay's World Kitchen

By Gordon Ramsay

Dinner for Dogs: home cooking for a happy and healthy dog

By Henrietta Morrison

Three Chefs in the Cape

By Ross Burden, Aldo Zilli, Alan Coxon

A Clove of Garlic

By Gail Duff, Katy Holder

Great Whiskies

By DK

The Wine Buyer's Guide

By Robert Parker

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

By Anthony Bourdain

Kitchen Confidential

By Anthony Bourdain

All-American Cook Book

By Charlotte Turgeon and Frederic A. Birmingham

Super Simple Dinners: : Easy No-Bake Recipes for Kids

By Nancy Tuminelly

"Elle" Cook Book: 1st

By Fullick, R.F.

Eating with the Victorians

By C. Anne Wilson, Tom Jaine

Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"

By David, Elizabeth

WINES OF THE AMERICAS

WINES OF ITALY

WHITE WINE OF FRANCE

Understanding Wine: A Guide to Wine Tasting and Wine Appreciation

By Schuster, Michael

Food: The Chemistry of its Components

By Tom Coultate

No Need to Cook

By Jennie Reekie

Loaves and Fishes Miracle Cook Book: How to Feed a Multitude of Unexpected Guests

By Rosemary Stark

Supertato: The Great Eggscape!: an EGGcellent adventure!

By Sue Hendra, Paul Linnet

Chocolate

You Re Coming With Me Lad

By Pannett Mike

Food Atlas

By Sarah Levete

Lemons: Hundreds of Household Hints

By Diane Sutherland, Jon Sutherland