books by subject
Food & Drink
The Penguin Cookery Book (A Penguin handbook)
Cooking in a Bedsitter (Penguin handbooks)
Italian Food (Penguin handbooks)
French Provincial Cooking
The Penguin Book of Herbs And Spices (A Penguin handbook)
Leave IT to Cook: The Slow Cooking Method (Penguin handbooks)
The Penguin Freezer Cookbook
Spanish Regional Cookery
Cooking For Crowds
Hedgerow Cookery
Simple French Food (Penguin Handbooks)
Cooking in a Bedsitter (Penguin Handbooks)
The Fratelli Camisa Cookery Book: A Collection of Authentic Family Recipes
The Chocolate Book (Penguin Cookery Library)
Much Depends On Dinner: The Extraordinary History And Mythology, Allure And Obsessions, Perils And Taboos of an Ordinary Meal (Penguin Cookery Library)
Feasts: For Special or Greedy Days: 16 (Practical Puffin Books)
Something for the Weekend: Pocket Penguins
Of Pageants and Picnics: Pocket Penguins
Real Cooking
Real Fast Puddings: Over 200 Desserts,Savouries and Sweet Snacks in Under 30 Minutes
Slow Food Bible
The Paris Mapguide: The Essential Guide to La Vie Parisienne (Mapguides, Penguin)
Cooked: A Natural History of Transformation
From Sophie's Table (Penguin 60s S.)
More Than Meets the Eye (Penguin 60s S.)
A Book of Honey (Oxford Paperbacks)
The Oxford Companion to American Food and Drink (Oxford Companions)
All About Food: Practical Home Economics
Finding out about Food
