books by subject
Food & Drink
Sandwich Fillings (Toppings & Fillings S.)
Wok & Stir-Fry
More Than Mince (Hamlyn Cookery Club)
Complete Low Fat (Cookery)
Bite-sized Chinese
The Moroccan Collection: Traditional Flavours from Northern Africa
BBQ Barbecue (Kitchen Library)
Power Food: For Energy and Strength (Pyramid Paperbacks)
Burgers: Mouthwatering Recipes from Around the World
Hamlyn Cookery School: 150 great step-by-step recipes
Chocolat
Calorie Counter: Complete nutritional facts for every diet
Ultimate Slow Cooker
Guinness: Celebrating 250 Remarkable Years
Hamlyn All Colour Cookbook 200 Slow Cooker Recipes (Hamlyn All Colour Cookery)
200 Pies & Tarts: Hamlyn All Colour Cookbook (Hamlyn All Colour Cookery)
Food and Food Additive Intolerance in Childhood
Adverse Reactions to Food (British Nutrition Foundation)
Vitamins: Their Role in the Human Body
Food (CSIRO research for Australia)
Breaking Bread: Spiritual Significance of Food
"Evening Standard" London Pub and Bar Guide: 1999
Natural Food Cookbook
Great American Food
Clinical Nutrition for the House Officer (House Officer Series)
The All New Ultimate Bread Machine Cookbook: 101 Brand New Irresistible Foolproof Recipes For Family And Friends
Savouring Spices and Herbs: Recipe Secrets of Flavor, Aroma and Colour
The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common
The Quick Cook
