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Food & Drink

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The Herb and Spice Book

By Garland, Sarah

Best of Bacon Cookbook

By Norwak, Mary, Manderson, Emma, Norvak, Mary

French Provincial Cooking

By Schmaeling, Tony

British And Irish Country Cooking

By Schmaeling, Tony

German Traditional Cooking

By Schmaeling, Tony

Celebrate! Wedding Cakes/916 847

By Sullivan, Marilynn C.

The Low Blood Sugar Cookbook: Sugarless Cooking for Everyone

By Patricia Krimmel, Edward Krimmel

High Performance Bicycling Nutrition (Bicycle Books)

By Richard Rafoth

The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans

By McKee, Gwen

Norwegian Recipes

By Wangness, Norma

One Year at Books for Cooks: No. 1

By Blashford-Snell, Victoria, etc., Snow, Selina

One Year at Books for Cooks: No. 2

By Blashford-Snell, Victoria, etc., Snow, Selina

One Year at Books for Cooks: No. 3

By Blashford-Snell, Victoria, Ferrigno, Ursula, Snow, Selina

Another 101 Cake Designs

By Ford, Mary

Cooking with the Hungry Monk

By Ian Dowding, Susan MacKenzie, Nigel Mackenzie

In Heaven with the Hungry Monk

By Burgess, Claire, Baldwin, Lucy, Mackenzie, Susan, Mackenzie, Nigel, Jeffery, Graham

Maggots, Murder and Men: Memories and Reflections of a Forensic Entomologist

By Erzinclioglu BS PhD FRES, Zakaria

Exploring Caribbean Food in Britain

By Floella Benjamin

Tartuffe

By Moliere, Bolt, R.R.

Real Ale Drinker's Almanac

By Protz, Roger

Basic Basics Combination and Microwave Handbook

By Carol Bowen

The Basic Cookbook: With Step-by-Step Photos ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

Chicken Cook Book ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

Beginner's Cookbook ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

Light and Luscious Summertime ("Australian Women's Weekly" Home Library)

By Blacker, Maryanne

Fruit and Vegetable Cook Book ("Australian Women's Weekly" Home Library)

By Australian Women's Weekly, Ustralian Women'S Weekly Staff

Le Repertoire de la Cuisine

By Louis Saulnier, L. Saulnier, E. Brunet

Cooking with Stones: Ideas and Recipes from Stones Restaurant in Avebury

By Howard, Hilary, Stapleton, Julia

Sweet Charity: Collection of Sugarwork to Inspire, to Enthrall and to Support

By Jeffcoate, Chris, Kuflik, Jackie

The Essential Guide to Food Hygiene and Safety

By Aston, Graham, Tiffney, John