Food & Drink

First Catch Your Eland: A Taste of Africa

By Van Der Post, Laurens

The Livewire Guide to Going, Being and Staying Veggie!

By Gellatley, Juliet

Outdoor Cooking (Good Cook S.)

By the editors of Time-Life Books

Fresh Ways with Picnics and Barbecues (Healthy Home Cooking S.)

How to Grow and Use Herbs (Concorde Books)

By Bonar, Ann, MacCarthy, Daphne

Farmhouse Kitchen

By Norwak, Mary, Norwak Mary

THE MIXER, BLENDER, AND FOOD PROCESSOR COOKBOOK

By Mary Norwak

Mrs.Beeton's A-Z of Everyday Cookery

By Beeton, Mrs., Jones, Bridget

Mrs Beetons Best of British Home Cooking

By Mrs. Beeton

Perfect Cooking

By Patten OBE, Marguerite

"Good Housekeeping" Cooking for Today

By Good Housekeeping

Love of Chinese Cooking, The

By Kenneth Lo

Popular Chinese Cook Book

By Burt, Alison

Slimming Cookbook

By Patten OBE, Marguerite

Kitchen Library Puddings

By Handslip, Carole

Kenwood Food Processor Cooking (Kitchen Library)

By Godfrey, Wendy

Chocolate Cooking (Kitchen Library)

By Carole Handslip

Wine (Home Library)

By Fielden, Christopher

Entertaining with Tovey: How to Star in Your Own Kitchen

By Tovey, John

The Pleasures of the Table

By Taylor, Jennifer

From a Monastery Kitchen

By Latourrette, Victor-Antoine D'Avila-

Bean Cuisine: A Culinary Guide for the Ecogourmet

By Beverly White

French at Your Fingertips

By Lexus

Healthy Indian Cooking

Indonesian Regional Food & Cookery

By Sri Owen

The Complete Book of Herbs and Spices

By Garland, Sarah

Classic Recipes from Classic FM

By Barry, Michael, Unidentified Author, Max Hamilton, Laurie Lee, Carey Bonner, LJF Brimble, W B Saunders, Reader's Digest, C M Bowra, Book club associates London, Michael Barry

Step-by-step Chinese Cooking

By Lo Mei Hing, Giulia Marzotto Caotorta, Sun Tzi Hsi, Kenneth Lo

The Roman Cookery Of Apicius

By Edwards, John

The Family Guide to Food and Health

By Elisabeth Morse, etc.